Vegetable cabbage platter

Name: Vegetable cabbage platter
Total time: 2 h
Yield: 25
Ingredients: 1 kg Broccoli; 1 kg Cauliflower; 1 kg Carrot; 1 kg Tomatoes; 16 cloves of garlic Garlic; 500 g Onion; 100 g Greenery; 200 ml Vinegar; 35 g Sugar; 35 g Salt

Broccoli with cauliflower, tomatoes and bell peppers. A product such as broccoli, rich in a huge amount of healthy vitamins and microelements, thanks to the right recipe formulas, becomes very appetizing and tasty. And the use of this vegetable in combination with other ingredients increases the demand for such a wonderful product in your kitchen.

80

52411

Amelia Johnson

Author of the recipe

Calories

67Kcal

Protein

4gram

Fat

2gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 25

1kg

1kg

1kg

1kg

16cloves of garlic

500g

100g

200ml

35g

35g

Step-by-step preparation

Cooking time: 2 hr

STEP 1
Here it is, the beauty we need to create a miracle. Soak broccoli and cauliflower in salted water to get rid of possible worms, and rinse under running water. We disassemble into inflorescences. Cut carrots into circles, onions into half rings, peppers into cubes. Prepare the marinade: Add vinegar, salt, sugar to 3 liters of water and boil for 2-3 minutes.
STEP 2
While the marinade is boiling, place the vegetables in beautiful layers in the jars. At the bottom there are sprigs of parsley, onions, peppers, carrots, then broccoli, cauliflower, tomatoes and peppers. There is some space left - add cabbage. Pour hot marinade, close, turn over, wrap, cool. It turned out to be 8 jars of 0.9 liters each.