Cabbage with tomatoes - 247 cooking recipes

Cabbage and tomatoes are tasty, low-calorie vegetables enriched with vitamins and microelements. In summer and autumn they are very cheap and are sold in any grocery store. Using them as main or additional ingredients, you can prepare many hearty and delicious dishes.

Cabbage with tomatoes

One of the most popular is cabbage stewed with tomatoes. You can use a regular frying pan, oven or slow cooker. This household appliance has recently become very popular among many housewives, because food cooks in it much faster, does not burn, and the food turns out unusually juicy, tender and retains its beneficial properties.

To give the dish a rich taste and aroma, add onions, carrots, bell peppers, herbs - dill, parsley, cilantro. Housewives can use pork or chicken meat, mushrooms, garlic, various seasonings such as ground pepper and peas, basil, bay leaf. Recipes for dishes made from cabbage and tomatoes, including preparations for the winter, are varied. They will be useful to adherents of proper nutrition, and nutritionists recommend that people take note of them during the diet period.