Cabbage soup with fresh cabbage stew

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to cook cabbage soup with stew and fresh cabbage? To do this, you need to prepare all the ingredients. Vegetables: peel onions, carrots, potatoes and rinse in running water to remove dirt. Remove the top 2-4 leaves from the cabbage head. They won't be needed. Stew can be taken from any type of meat. I'll use pulled pork.

2. STEP 2

   

   Pour the required amount of water into the pan, put it on the fire and bring to a boil. Cut the peeled potatoes into small pieces. Chop fresh cabbage thinly.

3. STEP 3

   

   Add prepared potatoes and cabbage to boiling water. Leave to cook for 20 minutes.

4. STEP 4

   

   At this time, start frying vegetables. Finely chop the onion and grate the carrots on a coarse grater. Heat the frying pan until hot and pour in a little vegetable oil. Add onions and carrots and fry for a couple of minutes.

5. STEP 5

   

   Wash the tomatoes, cut into two parts and remove the stem. Cut the tomatoes into cubes and add to the pan with the vegetables. Next add a couple of tablespoons of tomato paste. Mix everything and fry for another 3-4 minutes. During this time, the tomatoes will release juice and become soft.

6. STEP 6

   

   Place the prepared roasted vegetables in a saucepan.

7. STEP 7

   

   Place the stewed meat from the can in a hot frying pan and heat until it melts.

8. STEP 8

   

   Place the stew into the pan. Add bay leaf for flavor. Add salt and spices to taste. Boil everything together for a couple more minutes and remove the pan from the heat. Cover with a lid and let sit for 10-15 minutes.

9. STEP 9

   

   Cabbage soup with stewed meat and fresh cabbage is ready! Pour into prepared bowls and serve. If desired, you can add sour cream and fresh herbs. Bon appetit!

Comments on the recipe

Eleno4ka

15.11.2023

5

For lunch I made cabbage soup with fresh cabbage stew. I have homemade pork stew; this preparation always helps me out when I need to prepare lunch quickly. I add it after the cabbage and potatoes have boiled, straight from the jar into the pan, without heating it further in the pan. Otherwise I followed the recipe. The cabbage soup turned out wonderful. Fast, simple, satisfying and very tasty. Thank you, Julia M.!