Potatoes with stew - 14 cooking recipes

Recipes for potatoes with stewed meat are regulars in cookbooks of students and bachelors, as well as lovers of camp food. They are easy to remember and do not require special skills: stew is a ready-made ingredient, and peeling and cutting potatoes is a task that even beginners can handle. Considering that the dish always turns out appetizing and tasty, the listed facts are its absolute advantages.

The tandem of main ingredients can also be supplemented with other vegetables, as well as spices - in accordance with personal preferences. Many chefs, however, adhere to the success-guaranteing rule “everything ingenious is simple!”, limiting themselves to adding carrots, onions, black pepper, bay leaves and salt. Please note that when choosing fatty pork stew, the use of oil may be unnecessary; in other cases, you can choose sunflower, olive or butter - some original recipes suggest combining the latter with addition at different stages of cooking.