Cheese and sorrel soup

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   First you need to place the cheese in the freezer, so it will be easier to grate it. Cut the tomato crosswise, pour boiling water, hold for three minutes and remove the skin. Wash the onion and carrots, chop the onion finely, grate the carrots. Fry in a frying pan in oil onion until transparent, add carrots and fry, stirring for 3 minutes. Then cut the tomato into small cubes and add to the onion and carrots, fry for 5 minutes.

2. STEP 2

   

   Wash and peel the potatoes, cut into slices, add water and put on the stove. Once it boils, remove the foam, add vegetables and stew to it, stir and cook until the potatoes are ready.

3. STEP 3

   

   Sort out the sorrel, wash and chop as desired, do the same with the parsley. Grate the frozen cheese. Break the egg into a bowl. Add the cheese into the pan in several additions, stirring each time, add the sorrel, add the egg (I don’t shake it, but vice versa I try to be careful so that it doesn’t spread) boil for three minutes, add salt and pepper.

4. STEP 4

   

   Let it brew for 15 minutes.

5. STEP 5

   

   Finita! Bon appetit!