Stew - 39 cooking recipes

Canned beef or pork stew in cans is very nutritious and high in calories. During long-term storage, it retains all its nutritional properties, which is why this product is very popular among tourists. It is consumed in its pure form or added to various first or second courses. This is quite convenient to do in nature. It is not advisable to carry a piece of meat with you, as it will quickly spoil, but transporting such a product is quite simple. The jar is difficult to damage and can be stored for a long time, and food cooked over a fire will be nourishing and very tasty. Many people love to pamper themselves and their family with this treat. Recipes for dishes with stewed meat are surprising in their variety. Soups, cabbage soup, the famous navy-style pasta, potatoes, buckwheat, barley, as well as various meat sauces are prepared with it. It goes well with almost any vegetables, herbs, spices and aromatic herbs. Many people associate its unique taste and aroma with trips out of town, children's summer camps, or family gatherings at the dacha. Such food is not only delicious, it also creates a special mood. You can prepare such food at home or outdoors. To do this, it is not necessary to have outstanding culinary skills; it is enough to observe the proportions and cooking time.