Navy pasta with carrots, onions and stewed meat

A tasty and satisfying dish that cooks very quickly! Navy pasta with carrots, onions and stewed meat will help out a very busy housewife, because their recipe is extremely simple. This is the perfect dish for a family dinner.
23
2982
Nevaeh AlexanderNevaeh Alexander
Author of the recipe
Navy pasta with carrots, onions and stewed meat
Calories
608Kcal
Protein
23gram
Fat
29gram
Carbs
63gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
0.5kg
0.5kg
to taste
3teaspoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make navy pasta with carrots, onions and stewed meat? Products we will need.

  2. STEP 2

    STEP 2

    In a frying pan with vegetable oil, fry the onion until golden brown, put a jar of stew and grated carrots in the frying pan, simmer over low heat until the carrots become soft.

  3. STEP 3

    STEP 3

    While the frying is done, cook the pasta at the same time. Put the water on the fire, add salt, wait until it boils and throw the pasta into the pan, cook, stirring occasionally until tender, drain the water, rinse the pasta under running water.

  4. STEP 4

    STEP 4

    Place the finished pasta in a frying pan with the stew, stir, heat over the fire for several minutes, remove from the heat. Serve to the table. Bon appetit!