Rice with stew in a slow cooker

Name: Rice with stew in a slow cooker
Total time: 40 min
Yield: 4
Ingredients: 1 cup Rice; 2 cup Water; 250 g Stew; 1 Onion; 1 Carrot; to taste Salt; to taste Ground black pepper; 15 g Green onions

A quick, tasty and satisfying recipe. When you are too lazy to cook). We don't need much time to prepare. This is a simple, tasty and satisfying dish for the whole family. The rice turns out fluffy when combined with the stew and is also delicious. This dish can be used as an independent dish.

81

3899

Ariana Henderson

Recipe author

Calories

433kcal

Protein

13g

Fat

21g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 4

1cup

2cup

250g

1

1

to taste

to taste

15g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
We prepare everything necessary. So we will need rice, stew (beef, pork, to your taste), I have chicken (homemade), onions, carrots, salt and pepper.
STEP 2
Three carrots on a coarse grater. Cut the onion into cubes. Wash the rice if necessary. I use golden rice. It is long grain and when cooked it turns out crumbly.
STEP 3
Add sunflower oil to the multicooker and turn on the frying mode. Fry vegetables for min 5.
STEP 4
Open the stew and add to the fried vegetables. Stir until the fat melts.
STEP 5
Next add rice. You can stir or leave it like that.
STEP 6
Add hot water. Take 2 cups of water for 1 cup of rice. Salt and pepper to taste (you can add bay leaf). We set the pilaf mode. Taking into account my slow cooker, the cooking time took only 30 minutes. The dish is ready. Place on plates and decorate with herbs. Bon appetit everyone, friends.

Comments on the recipe

Natalia M

15.09.2023

4.8

Rice with stew in a slow cooker cooks very quickly. This is just a great option when you don’t have time, but you need to cook dinner. For this dish, I took a good beef stew and disassembled it into fibers. Meanwhile, the onions and carrots were fried in a slow cooker. The time was set to 15 minutes, taking into account the heating of the bowl and vegetable oil. 5 minutes before the end, I added the stew and cooked until the end of the program. Then I added well-washed rice and poured in water. The 1:2 ratio is correct, I always do this. It is very important to salt the rice enough, because it takes a lot of salt. I put a head of garlic on top for flavor. Next I cooked in the “pilaf” mode; I can’t set the time, so I trusted the technique. The rice with stew turned out juicy, tasty, filling. I especially love how the stew gravy soaks into the rice! The children were generally delighted and had dinner and breakfast with this wonderful “pilaf”.

Maria Bolshakova

15.09.2023

5

SIMPLE AND DELICIOUS recipe! I'll cook it right now!