Gabriella Smith

Since childhood, the kitchen has been the real heart of the home for me. I remember my grandmother preparing her signature pies, filling the air with magical aromas. Every moment spent at the stove with her was a lesson in love and patience. Cooking is not just a collection of recipes; this is the language my family speaks. As I traveled the world, I fell in love with the variety of cuisines, from spicy Thai curries to delicate Italian pastas. My goal is to make cooking accessible to everyone, so that everyone can create their own little magic in the kitchen.

I graduated from the faculty of Culinary Arts at Tshwane University of Technology.