Noodles with stew

Step-by-step preparation

Cooking time: 29 mins

1. STEP 1

   

   How to make noodles with stew? Prepare all the necessary ingredients. Select a large can of beef stew. It is advisable to choose a stew that has less fat. You can use any spices to suit your taste.

2. STEP 2

   

   Boil the noodles in salted water until tender. Follow the cooking instructions on the package. I use store-bought noodles, but you can use homemade ones.

3. STEP 3

   

   Place the finished noodles in a colander.

4. STEP 4

   

   Open a can of stew. Remove pieces of meat from it. If they are too large, then divide them into smaller pieces. In the same pan where the noodles were cooked, heat the vegetable oil, add the stew, noodles, ketchup and dried herbs.

5. STEP 5

   

   Salt, pepper and mix everything. Pour in the liquid left over from the stew. If there is no liquid, replace it by pouring 100 ml of hot water into the pan. Mix everything carefully. Simmer the noodles with stew covered for about 10 minutes over medium heat.

6. STEP 6

   

   Place the finished noodles with stew on plates and serve. You can sprinkle the finished dish with chopped parsley or dill. I sprinkled with basil leaves. Bon appetit!

Comments on the recipe

Natalia M

12.08.2023

4.6

I needed to cook something for dinner, but quickly. The recipe for noodles with stew came to the rescue. An excellent option: fast, filling and tasty! I had buckwheat noodles, boiled them and threw them into a colander. Beef stew, cut the contents of the jar into pieces and sent it to the noodles. Due to the hot temperature, the jelly from the stew quickly melted and the meat itself warmed up. Instead of ketchup I added tomato paste. Everything turned out quickly and the whole family was well-fed. I especially like how the stew sauce soaks into the pasta!