Noodle dishes - 55 cooking recipes
The procedure for canning food requires a lot of diligence from the cook. A poorly preserved product is doomed to spoil and become completely inedible. The same is true for canned fish.
Asian meatball noodle and bean soupRich, aromatic and very satisfying soup!- 1 hr 30 mins
- 8 Servings
- 406 kcal
- 96
Salad with rice noodles, chicken and vegetablesA very tasty salad for lovers of healthy but tasty food!- 1 hr
- 6 Servings
- 465 kcal
- 43
Fish with mustard-honey sauce and caviarGreat dinner for healthy eaters- 1 hr
- 2 Servings
- 373 kcal
- 23
Curd kugelA wonderful second course with Jewish roots!- 3 hr 20 mins
- 4 Servings
- 539 kcal
- 32
Noodles with seafoodAn exquisite, original dish suitable for a romantic dinner- 30 mins
- 4 Servings
- 376 kcal
- 28
Soup with chicken hearts, noodles and potatoesVery tasty, simple and inexpensive, bright and beautiful.- 40 mins
- 7 Servings
- 191 kcal
- 163
Chicken liver soupFragrant, tasty, rich, for the whole family for lunch!- 50 mins
- 5 Servings
- 265 kcal
- 81
Asian noodle soup with pork and chicken brothSpicy, with Japanese character, delicious and simple!- 1 hr 10 mins
- 3 Servings
- 298 kcal
- 116
Vegetable lagmanVegetable lagman is an incredibly tasty, aromatic and satisfying dish.- 1 hr
- 6 Servings
- 284 kcal
- 99
Turkey lagman with vegetables and noodlesEasy to prepare, filling and delicious!- 1 hr 30 mins
- 10 Servings
- 297 kcal
- 56
Japanese frying panIn 25-30 minutes, instant noodles can become a delicacy!- 30 mins
- 2 Servings
- 270 kcal
- 99
Noodles with pork and vegetablesFrom ordinary products with an unusual taste - quickly and easily!- 35 mins
- 8 Servings
- 221 kcal
- 91
Chicken and Fried Spider Web Noodle SoupGreat taste and easy to prepare!- 30 mins
- 12 Servings
- 152 kcal
- 37
Noodles with stewNourishing, appetizing, quick, for lunch or dinner!- 29 mins
- 4 Servings
- 592 kcal
- 35
Noodles with mushrooms and chickenFragrant, satisfying, a real find for dinner!- 40 mins
- 4 Servings
- 302 kcal
- 98
Ramen soup with shrimpVery thick, bright, filling - for lovers of Asian cuisine!- 20 mins
- 2 Servings
- 644 kcal
- 49
Noodle soup in a slow cookerFragrant, rich in taste, quick and easy.- 1 hr 30 mins
- 6 Servings
- 415 kcal
- 284
Salad with Mivina eggs and mayonnaiseA simple, budget-friendly, but original and delicious salad!- 40 mins
- 4 Servings
- 190 kcal
- 17
Kuksi noodles with baked vegetablesA healthy lean dish and at the same time incredibly tasty.- 55 mins
- 5 Servings
- 87 kcal
- 126
Chicken leg soupAn everyday first course for the whole family!- 1 hr
- 4 Servings
- 512 kcal
- 60
Chicken noodle soup with eggA hearty first dish for every day for the whole family!- 1 hr
- 8 Servings
- 247 kcal
- 81
Chicken stewed with grapes and curryCream and grapes add piquancy to tender chicken meat!- 40 mins
- 6 Servings
- 1003 kcal
- 74
Noodles in green spinach sauceThrow yourself a little spinach feast! This dish is worth it!- 15 mins
- 1 Servings
- 459 kcal
- 54
Lamb lagman in Tatar styleThis is a fantastic Tatar answer to the famous Italian sauces.- 1 hr 40 mins
- 6 Servings
- 318 kcal
- 65
Noodle dishes
Fish is one of the most perishable foods; it can completely dry out in just a day. The old methods of preventing this end were brining. An alternative approach is canned fish. Canned fish is mainly consumed directly as an appetizer for the main meal, or as a pair for an alcoholic drink, such as beer. The second way, in terms of frequency of use, is a liquid dish with canned fish. Canned fish is more or less an avid guest in soup recipes. It costs less than canned meat, and does not require as much fuss as it does with fresh fish and meat products. Recipes with canned fish are by no means the same. Among them are sandwiches, pies, pies, cutlets and even cakes. Do not forget that canned fish is also an integral attribute of fish salads. It is with them that, first of all, canned fish products go well.