Noodle dishes - 55 cooking recipes

The procedure for canning food requires a lot of diligence from the cook. A poorly preserved product is doomed to spoil and become completely inedible. The same is true for canned fish.

Noodle dishes

Fish is one of the most perishable foods; it can completely dry out in just a day. The old methods of preventing this end were brining. An alternative approach is canned fish. Canned fish is mainly consumed directly as an appetizer for the main meal, or as a pair for an alcoholic drink, such as beer. The second way, in terms of frequency of use, is a liquid dish with canned fish. Canned fish is more or less an avid guest in soup recipes. It costs less than canned meat, and does not require as much fuss as it does with fresh fish and meat products. Recipes with canned fish are by no means the same. Among them are sandwiches, pies, pies, cutlets and even cakes. Do not forget that canned fish is also an integral attribute of fish salads. It is with them that, first of all, canned fish products go well.