Noodles with pork and vegetables

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make noodles with pork and vegetables? Prepare the necessary ingredients. Any noodle that is not too thin, such as spaghetti, will do. I have linguine. You can take pork tenderloin or ham. I have bell peppers in two colors: red and green. Sesame oil can be replaced with any vegetable oil.

2. STEP 2

   

   Wash the meat and dry it well. Cut the meat into medium cubes.

3. STEP 3

   

   Pour soy sauce over the meat pieces and stir. Leave the meat for 30 minutes to soak in the sauce.

4. STEP 4

   

   Cut the pre-washed and peeled carrots into strips.

5. STEP 5

   

   Wash the bell pepper and dry it. Remove the stem and seeds. Cut the pepper into cubes.

6. STEP 6

   

   Heat vegetable oil in a frying pan. Fry the pieces of meat over moderately high heat until golden brown on one side.

7. STEP 7

   

   Mix the pieces of meat and fry the other side the same way. The resulting crust will retain the meat juice inside the pieces and the meat will turn out juicy and tender.

8. STEP 8

   

   Remove the meat from the pan. Place carrots in the pan, add vegetable oil if necessary. Fry the carrots over moderate heat, stirring occasionally, until half cooked.

9. STEP 9

   

   Add the prepared bell pepper to the pan. Continue frying the vegetables, remembering to stir. Monitor the degree of readiness of the pepper so that it becomes soft but retains its shape.

10. STEP 10

    

    Place pieces of meat in the pan with the vegetables and stir.

11. STEP 11

    

    At the same time, cook the noodles. In a suitable sized saucepan, bring 2 liters of water to a boil. Salt the water, lower the noodles, stir. Cook noodles over moderate heat until al dente or according to package directions.

12. STEP 12

    

    Place the finished noodles in a colander to drain. Then pour sesame oil over the noodles and stir.

13. STEP 13

    

    Place the noodles in a frying pan, mix with meat and vegetables. Warm over low heat for 1-2 minutes and serve.

14. STEP 14

    

    Bon appetit!

Comments on the recipe

tatyanochka2022

20.08.2023

4.6

The recipe is great! I prepared everything quickly and ate it with pleasure! For noodles with pork and vegetables, I had all the ingredients except sesame oil, which I replaced with vegetable oil. Instead of noodles, I took spaghetti. I didn’t have much time to cook, I had to do everything quickly, so instead of marinating the pork in soy sauce for thirty minutes, I added it to the meat in the frying pan. I added chopped onion and fried it along with the meat. Separately, I fried the carrots, added bell peppers to them, then fried meat. I simmered everything a little in a frying pan and combined it with boiled spaghetti. I added salt to the meat at the very end - one pinch, since the soy sauce gave enough salt to the dish. The meat in the soy sauce turned out juicy and soft, although it was not fried under the lid. Thanks to the sauce, the meat acquired a piquant sourness. Carrots and bell peppers fit perfectly into the overall picture, giving away their sweetness. The family really liked the dish! I advise everyone to cook it! Thank you so much for the recipe!