Quick soup with fried meat

Name: Quick soup with fried meat
Total time: 40 min
Yield: 12
Ingredients: 500 g Pork; 4 Potato; 1 Bulb onions; 2 Carrot; 0.5 Bell pepper; 2 tablespoon Tomato paste; 100 g Noodles; 1 Bay leaf; 2 tablespoon Vegetable oil; 4 L Water

A hearty entree can be prepared in just 40 minutes! Easily. Tasty. When I need to make soup very quickly, this is what I make. It takes me about 40 minutes from peeling the vegetables to the finished soup.

138

6274

Julia Wallace

Recipe author

Calories

198kcal

Protein

9g

Fat

14g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 12

500g

4

1

2

0.5

2tablespoon

100g

1

2tablespoon

4L

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Peel the potatoes, cut into small cubes
STEP 2
add water and put on fire.
STEP 3
Peel the vegetables. Cut the onion and bell pepper into cubes. Grate the carrots.
STEP 4
Cut the meat into small cubes.
STEP 5
Heat a frying pan with vegetable oil,
STEP 6
Place the meat and fry it until done.
STEP 7
Add onion. Fry it.
STEP 8
Add carrots. Fry.
STEP 9
Add bell pepper. Fry.
STEP 10
Tomato paste
STEP 11
Then add tomato paste, pour in a little water and simmer everything for about 5 minutes.
STEP 12
Noodles
STEP 13
Grind the noodles. Place in pan with potatoes.
STEP 14
Place the overcooked mixture in a saucepan with potatoes and noodles. Salt, pepper, and add bay pepper.
STEP 15
5 minutes after boiling, remove from heat.