Potatoes with pork - 236 cooking recipes
Few people can deny themselves the pleasure of preparing a hearty meat dish from several ingredients, spending a minimum of time.
- Meat stew with pork vegetablesBright, full of vitamins, incredibly tasty and satisfying!
- 1 hr 30 mins
- 8 Servings
- 454 Kcal
- 397
- Potatoes with meat, mushrooms and cheese baked in the ovenPotatoes, meat, mushrooms, cheese, oven - equally ideal dish!
- 1 hr 20 mins
- 6 Servings
- 510 Kcal
- 235
- Potatoes baked in layers with meat in the ovenA hearty dinner made from regular ingredients for the whole family!
- 1 hr 20 mins
- 4 Servings
- 720 Kcal
- 174
- Classic borscht with porkSo bright and rich, a great lunch for the whole family!
- 1 hr 50 mins
- 6 Servings
- 421 Kcal
- 147
- Stew with cabbage, potatoes and meatA simple, quick and satisfying dish for every day!
- 1 hr
- 4 Servings
- 352 Kcal
- 168
- Roast pork with potatoes in pots with mushroomsNourishing and tasty, for every day and for holidays!
- 1 hr 40 mins
- 2 Servings
- 821 Kcal
- 507
- Sorcerers with meatOriginal, made from ordinary products, filling and tasty!
- 30 mins
- 10 Servings
- 285 Kcal
- 215
- Sauce with meat and potatoesAppetizing and rich! Impossible to resist!
- 1 hr
- 4 Servings
- 461 Kcal
- 113
- Captain's style meat in the oven with New Year's potatoesFor a holiday table or dinner for the whole family, delicious!
- 1 hr 15 mins
- 8 Servings
- 429 Kcal
- 234
- Potato sauce with meatVery tasty, filling and aromatic. For the whole family.
- 1 hr
- 8 Servings
- 385 Kcal
- 84
- Yeast pie with meat and potatoesSoft, tender dough and juicy meat filling!
- 3 hr 30 mins
- 8 Servings
- 486 Kcal
- 116
- Pork stew with potatoes and vegetablesThe most aromatic and satisfying, easy and simple to prepare!
- 1 hr
- 6 Servings
- 440 Kcal
- 147
- Potatoes with meat in a sleeve in the ovenSimple, fast, convenient, for dinner and second!
- 1 hr 30 mins
- 4 Servings
- 538 Kcal
- 186
- Pork in the oven with vegetables and baked potatoesVery tasty, very filling, made from simple ingredients, for dinner!
- 1 hr
- 4 Servings
- 693 Kcal
- 139
- Stewed potatoes with meat in a frying panSimple, tasty, aromatic - just like in childhood!
- 1 hr 15 mins
- 5 Servings
- 350 Kcal
- 46
- pork meat in FrenchMeat in the oven is tasty, juicy and healthier!
- 40 mins
- 3 Servings
- 1257 Kcal
- 184
- Potatoes with meat in foilStunningly aromatic, with an inviting crust. Impossible to resist!
- 3 hr
- 4 Servings
- 646 Kcal
- 92
- Pork azu with pickles and potatoes in a frying panFor dinner, for main course, for the whole family, from simple products!
- 1 hr
- 5 Servings
- 356 Kcal
- 142
- Vegetable stew in the oven with meat and potatoesVery tasty, very simple and beautiful - a holiday every day!
- 2 hr 10 mins
- 6 Servings
- 504 Kcal
- 194
- French meat in a frying pan with potatoes porkVery tasty, made from simple ingredients, for the holiday table!
- 1 hr
- 3 Servings
- 563 Kcal
- 158
- Tatar-style pork azu with potatoesTasty, juicy, aromatic, spicy, for dinner and for the second!
- 1 hr
- 4 Servings
- 574 Kcal
- 95
- Bigus of fresh cabbage with meat and potatoesA hearty lunch or dinner from affordable ingredients - easy and simple
- 1 hr 30 mins
- 4 Servings
- 484 Kcal
- 187
- Roast pork with potatoes in the ovenThe most delicious, juicy and aromatic for dinner!
- 1 hr 25 mins
- 5 Servings
- 416 Kcal
- 127
- Solyanka with cabbage, potatoes and meatOriginal, delicious, for dinner for the whole family!
- 40 mins
- 7 Servings
- 279 Kcal
- 45
Potatoes with pork
Contrary to any principles of dietary nutrition, sometimes you want to pamper yourself with something nutritious, let alone create a menu for men who are ready to kiss the hands of a skilled housewife in gratitude for skillfully presented appetizing, soft, seasoned pieces of meat with a good portion of garnish and rich sauce. In a word, recipes for potatoes with pork are a real treasure trove of ideas for preparing delicious lunches and dinners.
As a rule, meat is stewed with chopped potatoes. There are many variations in execution - in accordance with personal preferences, the dish can be more or less thick, and the taste can be complemented with cheese, mushrooms, and tomatoes. The cooking process can be simplified by using a multicooker, although many limit themselves to just one frying pan - starting with frying meat and onions, and ending with the final addition of your favorite spices and herbs. Pickles and fresh vegetables are suitable for serving. Even novice cooks can make high-calorie dishes, all the more useful are the recipes and recommendations of skilled chefs for avid bachelors.