Pork chops with potatoes in the oven

Step-by-step preparation

Cooking time: 50 mins

1. STEP 1

   

   How to make pork chops with potatoes in the oven? Prepare the necessary ingredients for this. You can use any part of boneless pork as meat, but a good option would be to use pork loin.

2. STEP 2

   

   Cut the pork into portions and pound on both sides with a kitchen hammer. If there is a little fat on the meat, there is no need to cut it off. It will add juiciness to the finished dish.

3. STEP 3

   

   Lightly fry the chopped meat in a hot frying pan on both sides. There is no need to fry for a long time. It is simply necessary that the surface of the meat is slightly sealed at high temperature. Place the fried meat in the prepared baking dish.

4. STEP 4

   

   Peel the onion, rinse and cut into half rings. Sprinkle the surface of the chopped meat with a little salt, spices and grease with mayonnaise. Place chopped onion on top.

5. STEP 5

   

   Cut the peeled potatoes into very thin slices and place on the meat.

6. STEP 6

   

   Place chopped tomatoes on top.

7. STEP 7

   

   Grate the cheese and sprinkle it over the chops. Place the pan in the oven, preheated to 180 degrees, for 40-50 minutes. When baking, use your oven as a guide.

8. STEP 8

   

   The finished dish will be slightly browned and the cheese will be completely melted. A little juice will appear from the meat and almost all of it will evaporate during baking.

9. STEP 9

   

   Transfer the finished chops to a plate and serve. Bon appetit!

Comments on the recipe

Bun

05.10.2023

4.9

Alternatively, chops can be baked with cheese and mayonnaise.

tatyanochka2022

05.10.2023

4.6

My husband bought carbonate at the store. Having cut the meat into pieces, I realized that they were ideal for chops. After frying the chops in a frying pan until golden brown, I transferred them to a baking sheet lined with foil. Salted, flavored with Provençal herbs and mayonnaise. On top I put onion cut into half rings, thinly sliced ​​potatoes, tomato slices and grated cheese. I baked the pork chops with potatoes in the oven for 40 minutes at 220° (my oven cooks well only at this temperature). They turned out very tasty, well-fried, juicy, with an amazing cheese crust. Thank you very much for the recipe!

LioVita

05.10.2023

4.6

Delicious chops for a holiday table and a regular dinner! I often make pork chops with potatoes in the oven according to this recipe. This easy-to-prepare dish always turns out not only tasty, but also festive. That’s why I prepared these chops today for a romantic dinner for two. My husband appreciated it, thank you!