Pork chop rolls stuffed with potatoes

Name: Pork chop rolls stuffed with potatoes
Total time: 1 h 30 min
Yield: 12
Ingredients: 600 g Pork; 5 Potato; to taste Salt; to taste Ground black pepper; to taste Greenery; 5 tablespoon Mayonnaise; to taste Hard cheese

Juicy pork rolls with potato filling. Ease of preparation. Original look. Doesn't waste much time. Pork rolls stuffed with potatoes will really appeal to people who love to eat tasty and satisfying food, and men will like them. It is suitable for holidays and everyday use. This dish is easy to customize.

92

17420

Maya Garcia

Recipe author

Calories

246kcal

Protein

11g

Fat

18g

Carbs

11g

*Nutrition per serving

Ingredients

Servings: 12

600g

5

to taste

to taste

to taste

5tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
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STEP 11

Comments on the recipe

tatyanochka2022

11.10.2023

4.8

It was fun to make pork chop rolls with potato filling. The meat I had was carbonated, I beat it, salted it, brushed it with mayonnaise and left it to marinate for 30 minutes. I cut the potatoes into cubes, poured boiling water over them to make them softer, and kept them in the water for 15 minutes. Then I placed the potatoes on top of the meat, salted them a little and rolled them into rolls. I didn’t fasten them with toothpicks, since the rolls held their shape well. Bake in the oven for 40 minutes. At the end I wanted to sprinkle with grated cheese and return to the oven so that the cheese would melt, but when I saw that they were browned, I abandoned this step. The rolls came out very appetizing, with a beautiful crispy crust. The potatoes inside were well baked and became soft. When the rolls had cooled, I easily cut them into circles, it turned out beautifully. Cold rolls can be cut into slices and served on a holiday table. Thank you very much!

Irisha

11.10.2023

4.5

Your rolls turned out good) they were so golden, my mouth was watering, I’ve never tried wrapping potatoes in meat) I most often wrap dried fruits, I love the combination of sweetness with meat

lianaN

11.10.2023

4.7

The recipe is wonderful, but my family loves it a little differently. And here is the recipe, by the way

TaciturnPerson

11.10.2023

4.9

Thanks for your feedback, try this option. I hope you will enjoy.

Shura

11.10.2023

4.5

Like meat in French, only a simplified version, but how beautifully and originally it was invented, great, Victor! But you can use any filling, including potatoes and mushrooms. and vegetables, and pickles with lard and carrots - that’s what I do! A wonderful recipe and useful for thinking...

TaciturnPerson

11.10.2023

4.9

Shura, you are absolutely right. You can use any filling, the recipe is very flexible. The most important thing is that it is nourishing, tasty and looks original :)

Anahit

11.10.2023

4.9

With this heat, I forgot about meat. But I saw your rolls and Irisha’s mouth began to water. Thank you Victor, you presented your dish very carefully and appetizingly.