Sauerkraut cabbage
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
The whole process begins with boiling a whole piece of pork and then cutting it into portions. Strain the resulting meat broth.
STEP 3
Ingredients
STEP 4
Squeeze the excess juice out of the cabbage, place it in a saucepan with butter, and begin to simmer over low heat, gradually adding broth.
STEP 5
Separately, fry chopped carrots, onions in butter
STEP 6
and parsley root.
STEP 7
When a pleasant aroma spreads throughout the kitchen,
STEP 8
Add pre-fried (until light brown) flour here.
STEP 9
Place the chopped potato cubes into a clean and beautiful broth and let it boil
STEP 10
and immediately put the stewed cabbage here
STEP 11
along with fried onion and flour.
STEP 12
Lard chopped into small pieces is also sent here.
STEP 13
and parsley.
STEP 14
Salt, taste, add spices. The chopped pork can be placed in the pan just before the end of cooking.
STEP 15
Bon appetit!
Comments on the recipe
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