Sauerkraut cabbage

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   The whole process begins with boiling a whole piece of pork and then cutting it into portions. Strain the resulting meat broth.

3. STEP 3

   

   Ingredients

4. STEP 4

   

   Squeeze the excess juice out of the cabbage, place it in a saucepan with butter, and begin to simmer over low heat, gradually adding broth.

5. STEP 5

   

   Separately, fry chopped carrots, onions in butter

6. STEP 6

   

   and parsley root.

7. STEP 7

   

   When a pleasant aroma spreads throughout the kitchen,

8. STEP 8

   

   Add pre-fried (until light brown) flour here.

9. STEP 9

   

   Place the chopped potato cubes into a clean and beautiful broth and let it boil

10. STEP 10

    

    and immediately put the stewed cabbage here

11. STEP 11

    

    along with fried onion and flour.

12. STEP 12

    

    Lard chopped into small pieces is also sent here.

13. STEP 13

    

    and parsley.

14. STEP 14

    

    Salt, taste, add spices. The chopped pork can be placed in the pan just before the end of cooking.

15. STEP 15

    

    Bon appetit!

Comments on the recipe

Christmas tree

22.11.2023

4.6

you are a great talent nakabluchkah I cooked it yesterday, it turned out so good that I was surprised myself!! nakabluchkah, thanks)))

Ilona

22.11.2023

4.5

I'll try to make this soup for tomorrow's lunch. There is sauerkraut in the refrigerator. I’ll show my Kapustnyak in the photo

Milada

22.11.2023

4.6

!!!!!!

Ilona

22.11.2023

4.8

Here is my cabbage plant. Only I used the meat not as a whole piece, but cut into portions. There simply wasn’t anything else, but I really wanted to cook the soup. My son and I ate a plate right in the evening. Yummy!!!!

Milada

22.11.2023

4.8

I'm glad you liked my soup. Bon appetit!