Dishes with sauerkraut - 102 cooking recipes

In winter or early spring, when fresh vegetables are usually limited, or when the appetite or mood is not always in the mood for summer canning, this is the right moment for short-term preparations like sauerkraut.

Vinaigrette with herring classic
A bright classic salad appetizer for the holidays and every day!
- 1 hr 20 mins
- 6 Servings
- 192 Kcal
- 777
Classic okroshka on kefir with sausage, egg and cucumbers
A delicious, summery, refreshing traditional Russian dish!
- 40 mins
- 4 Servings
- 335 Kcal
- 338
Borsch with sauerkraut, beets and chicken
Delicious, rich, simple, for the whole family!
- 1 hr 10 mins
- 8 Servings
- 294 Kcal
- 185
Dumplings with sauerkraut
Simple, delicious, melt in your mouth, homemade delicious!
- 1 hr
- 6 Servings
- 436 Kcal
- 207
Classic vinaigrette with beans and sauerkraut
Classic, bright, light, useful, a holiday every day!
- 2 hr 30 mins
- 6 Servings
- 241 Kcal
- 124
Classic cabbage soup with sauerkraut
Rich, appetizing, thick, satisfying, made from ordinary products
- 2 hr 40 mins
- 8 Servings
- 320 Kcal
- 106
Pork knuckle Bavarian style in Schweinhax beer
Traditional, very filling and incredibly tasty!
- 3 hr 20 mins
- 4 Servings
- 1822 Kcal
- 79
Armenian pasuts tolma lean
A hearty and very healthy dish of Armenian cuisine! Incomparable taste!
- 1 day
- 10 Servings
- 296 Kcal
- 104
Fish roe cutlets
Tender, soft and flavorful cutlets with herbs!
- 1 hr 25 mins
- 5 Servings
- 427 Kcal
- 41
Solyanka of sauerkraut with meat
Hearty, flavorful, for dinner for the whole family!
- 1 hr 50 mins
- 6 Servings
- 512 Kcal
- 68
Bigus of sauerkraut with minced meat and sausage
Delicious traditional Polish dish of fresh and sauerkraut!
- 1 hr 20 mins
- 6 Servings
- 463 Kcal
- 86
Sauerkraut salad with potatoes and cucumbers
Delicious salad made from available ingredients.
- 1 hr 15 mins
- 4 Servings
- 205 Kcal
- 199
German stewed cabbage
So delicious you'll swallow your tongue! Never get tired of it!
- 30 mins
- 2 Servings
- 385 Kcal
- 93
Moldavian pies made from lean dough with cabbage in the oven - Vărzere
The most delicious cabbage pies are a must-see on your table!
- 1 hr 10 mins
- 7 Servings
- 312 Kcal
- 499
Bigos (Bigus) in Polish traditional made from sauerkraut
You can't imagine anything tastier! Cabbage lovers will not miss this one.
- 4 hr
- 8 Servings
- 469 Kcal
- 106
Pie with sauerkraut in the oven
Lush, beautiful, very tasty! With a simple vegetable filling.
- 2 hr 30 mins
- 10 Servings
- 294 Kcal
- 182
Bigus of fresh cabbage with meat and sausage
Delicious, satisfying, aromatic cabbage dish!
- 1 hr
- 6 Servings
- 261 Kcal
- 93
Duck legs in the oven baked in a sleeve with a side dish
Juicy chicken legs with a spicy cabbage garnish - delicious!
- 1 hr 55 mins
- 6 Servings
- 997 Kcal
- 48
Delicious vinaigrette with herring, green onions and cabbage
Vinaigrette with green onions is a great appetizer with vodka!
- 1 hr 40 mins
- 8 Servings
- 272 Kcal
- 160
Solyanka in pots in the oven with cabbage
Nourishing, most aromatic and amazingly delicious!
- 2 hr 30 mins
- 6 Servings
- 564 Kcal
- 147
Cabbage soup from sour sauerkraut with mushrooms
Hearty, warming, with rich taste and aroma.
- 1 hr 10 mins
- 12 Servings
- 155 Kcal
- 58
Sauerkraut soup with chicken and celery
The cabbage soup turns out incredibly tasty and aromatic.
- 1 hr 30 mins
- 5 Servings
- 120 Kcal
- 78
Sour cabbage soup with sauerkraut stew
Traditional cabbage soup in a modern version, but like from a Russian stove
- 1 hr
- 8 Servings
- 350 Kcal
- 79
Vinaigrette on sauerkraut with pickles
Everyone's favorite, with sauerkraut and pickles!
- 2 hr
- 10 Servings
- 236 Kcal
- 25

Dishes with sauerkraut

The saturation of this vegetable with vitamins and minerals and a wonderful pleasant crunch will certainly diversify any lunch, dinner or breakfast. A huge variety of possible combinations with spices and additives directly to the “crispy” cabbage guarantee constant interest in the dish for all family members. So, if, in accordance with the classic recipe, only grated apple and chopped onion are added, white cabbage - purchased or homemade - becomes one of the most popular dishes on the holiday table. Even a whole head of cabbage ferments quickly. It is not necessary to season it exclusively with sunflower oil before serving. Adding various seasonings and a variety of oils, for example, sesame or olive, can greatly change the overall idea of a seemingly familiar addition to a side dish. For many who like to go out for a noisy party, a “chic holiday” is unthinkable without shredded, crispy cabbage that whets the appetite. Sauerkraut, made with soul, will always be appreciated in any company.

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