Fish roe cutlets

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   From fish roe, which is healthy in itself, you can prepare a very tasty dish - caviar, or cutlets. But you will learn how to fry fish roe cutlets from this recipe. Gently wash the caviar under a gentle stream of cold water to prevent it from falling apart. Clean it of films. To do this, rub the caviar through a sieve.

2. STEP 2

   

   Transfer the caviar to a large, deep bowl.

3. STEP 3

   

   Peel the onions, chop coarsely and place in a blender bowl along with sauerkraut. Grind everything well to a paste.

4. STEP 4

   

   Add the cabbage and onion mixture to the cup with the caviar.

5. STEP 5

   

   Beat the eggs there and add finely chopped green onions.

6. STEP 6

   

   Add salt, pepper and stir.

7. STEP 7

   

   Add sifted flour and mix again.

8. STEP 8

   

   The minced meat should look like pancakes.

9. STEP 9

   

   Place the frying pan over medium heat, pour in the vegetable oil and let it warm up well. Spoon a small amount of minced meat over each, forming round cutlets. Fry on one side until golden brown and a crust forms.

10. STEP 10

    

    Turn the cutlets over to the other side and fry until the same condition.

11. STEP 11

    

    Transfer the fried caviar cutlets from the frying pan to a saucepan, add 50 ml of water and simmer for 10-15 minutes with the lid closed.

12. STEP 12

    

    Our dish is ready!

Comments on the recipe

Natalia M

27.08.2023

4.8

I found a bag of crucian carp caviar in the freezer and decided to fry cutlets from fish caviar according to this recipe. You can separate the caviar from the films using a meat grinder, whisk or fork. But I prefer, like the author, to rub through a sieve. After this manipulation I got 900 g of caviar. Using the site's calculator, I recalculated the quantities of other products. Instead of sauerkraut, I used pickled cabbage. I also did it with sauerkraut, in both cases the taste of cabbage is not felt at all. But the cutlets are not hard, but very juicy and soft. From the greens I added some green onions and dried dill. My “dough” turned out runny due to the fact that the caviar was frozen, but I didn’t add more flour. Everyone was treated to pancakes). They are very tasty! Usually fried caviar is a little tough, but thanks to the addition of cabbage, the cutlets will definitely be soft. And another piece of advice: don’t try raw caviar for salt, it’s fraught with consequences. It’s better to fry one pancake and taste it, and then adjust the salt and spices.

Eleno4ka

27.08.2023

4.8

I made cutlets from fish roe. I had some crucian carp caviar and reduced the amount of other ingredients accordingly. Grind the onion and sauerkraut using a blender. Due to the small volume of caviar, I didn’t want to bother with the sieve; I beat the washed caviar with a regular fork, while the film is separated from the eggs and removed with a fork. To the caviar I added chopped onion and cabbage, an egg, flour, salt, and a little green onion. I mixed everything and fried the caviar pancakes in heated sunflower oil on both sides. Then I put them in a saucepan and simmered them a little with some water. The cutlets turned out bright, soft, tasty, you can’t feel the cabbage taste. Thanks to the author for the recipe!

♚Larisynshik

27.08.2023

4.5

Lidia Alexandrovna

27.08.2023

4.6

My eldest son really loves fried caviar, but I haven’t cooked with sauerkraut before. Now I'll try it with cabbage, thanks for the idea.

♚Larisynshik

27.08.2023

4.8

Cook with pleasure

Nata

27.08.2023

4.9

Class

♚Larisynshik

27.08.2023

4.6