Lauren Cole

Since childhood, I remember how my grandmother cooked in the kitchen, and the whole family gathered around the table. These moments taught me the value of homemade treats and the warmth that food brings. Traveling around the world, I was inspired by a variety of cuisines: from spicy Indian curries to delicate Italian pasta. My goal is to prove that anyone can create a delicious dish, even without any culinary experience. I want to share simple recipes and capture moments of happiness in them, so that everyone can feel the joy of communication at a common table.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.

• Date of registration on site: 2018-03-22
• Rating on site: 656

My recipes