Mushroom pizza with cheese side

Name: Mushroom pizza with cheese side
Total time: 1 h 40 min
Yield: 6
Ingredients: 650 g Wheat flour; 5 g Yeast; 300 ml Milk; 75 ml Vegetable oil; 1 teaspoon Sugar; 1 teaspoon; 1 tablespoon Vegetable oil; to taste; 1 Onion; 300 g Champignon; 3 Tomatoes; 1 Bell pepper; 300 g Hard cheese; 1 cloves of garlic Garlic; 1 tablespoon Ketchup; 1 tablespoon Mayonnaise; to taste Ground black pepper; 1 Eggs

The pizzeria is “resting” before such delicious home-cooked food. Well, who, pray tell, doesn't love good pizza? I think that such people, if they exist, are very few. Pizza is an ideal food because it can be prepared from absolutely different ingredients, sweet or spicy, meat or vegetarian. But every pizza has one unpleasant detail - the dough sides. They are dry, often even overdried, and, as a rule, remain on the plate. Now I will teach you how to get rid of this trouble by replacing the bread sides with cheese ones. I found this recipe on a wonderful forum.

61

7073

Julia Wallace

Author of the recipe

Calories

831Kcal

Protein

30gram

Fat

38gram

Carbs

83gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

650g

5g

300ml

75ml

1teaspoon

1tablespoon

to taste

1

300g

3

1

300g

1cloves of garlic

1tablespoon

1tablespoon

to taste

1

Step-by-step preparation

Cooking time: 1 hr 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13

Comments on the recipe

Helvi

23.10.2023

4.5

Wow, great pizza!

fialka

23.10.2023

4.8

Cool is not the right word - amazing!!!

arsika

23.10.2023

4.7

I vote!

♚Larisynshik

23.10.2023

4.6

Ruslana

23.10.2023

4.7

Yes, the pizza would be cool if Larisa wrote down how much flour to take... at least approximately... or how much milk to take in general, then it would be clear how much dough would be made. But it doesn’t say how much flour or how much milk take...And before you put ketchup or tomatoes on the dough, it is better to first grease the dough with olive oil so as not to “squeeze” excess juice out of the tomatoes....as you write. After you grease the dough with oil, it is not afraid of excess liquid. Good luck!

loralina

23.10.2023

4.9

I didn't turn out this pizza very well. It's probably better to buy ready-made.