Pigtail pie made from puff pastry with mushrooms, cheese and ham

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Finely chop the ham, cut the mushrooms into slices, cut the bell pepper into cubes. Fry the mushrooms until half cooked in butter, add the ham and sweet pepper, fry for 5 minutes. Beat the eggs, add salt and pepper, add grated cheese on a fine grater, add herbs, mix. Pour this mixture over the mushrooms and ham, fry, stirring for about 2 minutes. Cut the dough into 3 rectangles.

2. STEP 2

   

   Roll out thinly. Place the filling along the dough layer in the middle. Cut the edges of the dough on the sides in the form of ribbons (the same amount on each side).

3. STEP 3

   

   Intertwine so that they cover the filling.

4. STEP 4

   

   Transfer the products to a floured baking sheet (using a spatula), brush with beaten yolks, and bake in a preheated oven at 190 degrees for about 20 minutes. Take it out, cut it and enjoy.

Comments on the recipe

Hilja♥

06.09.2023

4.8

Alternatively, bake another puff pastry pie with meat.

Tatiana

06.09.2023

4.5

Great! Lots of interesting and tasty fillings and an unusual, beautiful appearance! I give up (any flour baked goods are forbidden to me) and start a separate folder for such beautiful, yummy things.

Vekubus

06.09.2023

4.6

If only there was a recipe for the dough. And then ready with palm oil.

Leila

06.09.2023

5

You can make yeast dough. It will turn out great: Flour-300g. Sugar-50g. Milk-125ml. Egg-1 pc. Dry yeast-7g. Drain butter-50g.

Ira

06.09.2023

4.7

An interesting option for braiding, you need to practice. And in general, the mushroom is delicious, it’s easy to eat! Thanks for the recipe!

Daria

06.09.2023

4.7

Good morning! Do I understand correctly that we will get 3 braids from a piece of dough? And is there enough filling for all 3?