Piglet Dosya

This delicious pie will amuse the whole family. Beautiful. Tasty.
89
5206
Lauren ColeLauren Cole
Author of the recipe
Piglet Dosya
Calories
582Kcal
Protein
27gram
Fat
24gram
Carbs
64gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
500ml
900g
3tablespoon
1.5teaspoon
100g
to taste
500g
300g
4cloves of garlic

Step-by-step preparation

Cooking timeCooking time: 3 hr 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

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  5. STEP 5

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  6. STEP 6

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  7. STEP 7

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  8. STEP 8

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  9. STEP 9

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  10. STEP 10

    STEP 10

Comments on the recipe

Author comment no avatar
Admin Larisa
01.11.2023
4.6
Such a beautiful pig, just a sight for sore eyes. It's a pity to even eat)))
Author comment no avatar
♚Larisynshik
01.11.2023
4.9
So they ate it. And almost immediately.
Author comment no avatar
Admin Larisa
01.11.2023
4.5
I have no doubt that they ate it))) Especially for those who do not know what Homemade Seasoning is, which is included in this recipe, I am giving a link to it. As I understand it, this seasoning has the most positive effect on the taste of the entire dish?)
Author comment no avatar
JANORA
01.11.2023
4.9
A charming meat pie recipe! I'll take note!
Author comment no avatar
♚Larisynshik
01.11.2023
4.5
The seasoning gives a specific taste and smell. You get the feeling that you are in the Caucasus.
Author comment no avatar
NaVaNi
01.11.2023
4.9
Cool Piggy
Author comment no avatar
♚Larisynshik
01.11.2023
4.8
Yeah. I like it myself. So cheeky.