Piglet Dosya

Name: Piglet Dosya
Total time: 3 h 50 min
Yield: 12
Ingredients: 1 Eggs; 500 ml; 30 g Yeast; 900 g; 3 tablespoon Sugar; 1.5 teaspoon; 100 g Butter; 2 Eggs; 50 ml Vegetable oil; to taste; 500 g Pork; 300 g Beef; 4 Bulb onions; 4 cloves of garlic Garlic; 100 g Champignon; 1 Hot pepper; 1 Bell pepper; 2 Tomatoes; 1 g Dill; to taste Ground black pepper

This delicious pie will amuse the whole family. Beautiful. Tasty.

89

17564

Julia Wallace

Recipe author

Calories

582kcal

Protein

27g

Fat

24g

Carbs

64g

*Nutrition per serving

Ingredients

Servings: 12

Eggs

1

500ml

Yeast

30g

900g

Sugar

3tablespoon

1.5teaspoon

Butter

100g

Eggs

2

Vegetable oil

50ml

to taste

500g

300g

4

4cloves of garlic

100g

1

1

2

1g

to taste

Step-by-step preparation

Cooking time: 3 hr 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Admin Larisa

01.11.2023

4.6

Such a beautiful pig, just a sight for sore eyes. It's a pity to even eat)))

♚Larisynshik

01.11.2023

4.9

So they ate it. And almost immediately.

Admin Larisa

01.11.2023

4.5

I have no doubt that they ate it))) Especially for those who do not know what Homemade Seasoning is, which is included in this recipe, I am giving a link to it. As I understand it, this seasoning has the most positive effect on the taste of the entire dish?)

JANORA

01.11.2023

4.9

A charming meat pie recipe! I'll take note!

♚Larisynshik

01.11.2023

4.5

The seasoning gives a specific taste and smell. You get the feeling that you are in the Caucasus.

NaVaNi

01.11.2023

4.9

Cool Piggy