Cabbage kulebyaka

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

2. STEP 2

   

   Dissolve yeast in warm milk.

3. STEP 3

   

   Add flour and salt with sugar.

4. STEP 4

   

   Knead the dough.

5. STEP 5

   

   Chop the onion.

6. STEP 6

   

   Fry it.

7. STEP 7

   

   Chop the cabbage and simmer.

8. STEP 8

   

   Beat the egg with a fork.

9. STEP 9

   

   Mix onion and cabbage.

10. STEP 10

    

    When the dough has risen, make the kulebyaka.

11. STEP 11

    

12. STEP 12

    

    Brush with beaten egg.

13. STEP 13

    

Comments on the recipe

♥Solii♥

17.09.2023

5

how good it is to have such a site and the opportunity to use a FREE cookbook!!!! just great!! very convenient when you have a step-by-step photo report from the kitchen!!!!!! Without it nothing works!!! the best and most convenient site!!!! and here the idea for decorating the kulebyaki is beautiful

smirina

17.09.2023

4.8

I agree, good idea

Elena

17.09.2023

4.7

In my opinion, the dough turns out a little steep. But it turns out delicious)