Cabbage jellied pie with cabbage in a frying pan

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make a simple fried cabbage jellied pie with cabbage in a frying pan? Prepare the necessary products. In addition to cabbage, you can add onions, any herbs, peppers and spices to your liking. I used parsley because we don't like onions.

2. STEP 2

   

   Finely chop the peeled and washed white cabbage.

3. STEP 3

   

   Wash the fresh herbs, dry and finely chop. If you add onion, peel and cut it into thin half rings.

4. STEP 4

   

   Place the cabbage and greens (and onions) in a bowl. Add salt, pepper and spices to taste. Mix the filling with your hand, lightly kneading the cabbage. This will make it softer. The filling is ready.

5. STEP 5

   

   Break the eggs into another bowl. Add sugar, salt. Stir everything with a whisk.

6. STEP 6

   

   Pour sour cream and milk into the egg mixture and stir until smooth.

7. STEP 7

   

   Add baking powder to flour and mix. Read about all the nuances of working with soda in a separate article, link at the end of the recipe. Pour the flour into the liquid egg part. Stir the dough until smooth. It should have the consistency of pancakes. If necessary, add a little more flour.

8. STEP 8

   

   Heat the frying pan. I advise you not to use a pan that is too large; the cake will turn out too thin. I have 26 cm, better take less. Pour some vegetable oil on it. Read about how to choose the perfect frying pan, as well as how to choose the right vegetable oil, in separate articles, links at the end of the recipe. Place half of the dough with a spoon and distribute it evenly along the bottom.

9. STEP 9

   

   Place all the filling on the dough.

10. STEP 10

    

    Pour the remaining dough over the top of the filling and smooth it out with a spoon.

11. STEP 11

    

    Cover the pan with a lid and turn the heat to low. Cook the pie for about 20 minutes. The exact time depends on the operating characteristics of your stove, as well as the selected frying pan.

12. STEP 12

    

    Using a plate, turn the pie over to the other side. First tip it upside down onto a plate and then transfer it from the plate back into the pan.

13. STEP 13

    

    Cook the pie for another 15 minutes on the other side, covered. The finished pie can be sprinkled with sesame seeds. Bon appetit!

Comments on the recipe

Tasha

15.08.2023

4.6

I bake this jellied cabbage pie with kefir.

tatyanochka2022

15.08.2023

4.9

I was interested in the recipe for cabbage jellied pie with cabbage in a frying pan; the filling in it is unsweetened - my favorite cabbage. And the dough is very simple, it prepares quickly, like pancakes. For the filling, I took young, juicy cabbage, added a little parsley to it, chopped it, salted it, and mashed it a little to make the cabbage more tender and soft. Then I prepared the dough. To do this, I beat the eggs with salt and sugar, then added sour cream and water, which I took instead of milk. Gradually added the dry ingredients - flour and baking powder. Mix each portion of flour thoroughly to break up all the lumps. The dough turned out thick and smooth. I spooned it onto the pan, trying to cover the entire bottom. Next I put the filling. Place the remaining dough on it. Covering the frying pan with a lid, put it on low heat. After frying one side of the pie, I turned it over and saw such beauty! The pie crust turned out golden brown and smooth. Very tasty! I could barely wait for the other side of the pie to arrive to try it. It turned out very tasty! The crumb of the pie and the filling are soft and tender. My husband and I ate more than half of it at once. Thank you very much for the recipe!