Jellied pie with cabbage - 22 cooking recipes

Simple and inexpensive recipes for jellied pie with cabbage can help the housewife. A choice of fillings with the addition of nori, sesame, potatoes, feta cheese. You can cook it in the oven or in a slow cooker. With a base of kefir or sour cream. Cooking time from half an hour. Everyone will be happy with the result.

There are many different options for making pies. One of the most economical and simplest is aspic with cabbage. The main thing here is to correctly calculate the density. So that the jellied dough turns out like ordinary pancakes. Too thin can give the dish the taste and appearance of a casserole, while too thick will make it dry.

Simple recipe: 1. Finely chop, add salt and pepper, and then fry the cabbage in butter.2. Boil the eggs.3. Finely chop or grate them on a coarse grater.4. Mix with cabbage.5. For the dough, beat raw eggs with salt.6. Add flour and soda.7. Mix well.8. Place half in a suitable baking dish.9. Place the filling there.10. Fill with the second half of the dough.11. Place in the oven for an hour.

Helpful tips:• It is recommended to serve the finished pie with sour cream.• You can add minced meat, sausage, frankfurters, rice to the filling for satiety.• Seasonings (nutmeg, curry, herbs de Provence and others) will help improve the taste.• If instead of boiled eggs Use raw ones in the filling; the pie layer will be more uniform.• It is better to choose thicker kefir. Then the dough will turn out more tasty.