Simple jellied cabbage pie with sour cream and mayonnaise

Name: Simple jellied cabbage pie with sour cream and mayonnaise
Total time: 1 h
Yield: 8
Ingredients: 125 g Sour cream; 90 g Wheat flour; 80 g Mayonnaise; 3 Eggs; 1 tablespoon Baking powder; to taste Salt; 0.5 teaspoon Salt; 0.5 Cabbage

Quick cabbage pie - saves time and money! I’ve never made pies with mayonnaise, but this turns out to be very tasty! This recipe attracted me with its ease and speed.

129

30774

Emma Smith

Author of the recipe

Simple jellied cabbage pie with sour cream and mayonnaise

Calories

217Kcal

Protein

6gram

Fat

12gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

125g

90g

80g

3

1tablespoon

to taste

0.5teaspoon

0.5

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Measure out ingredients.
STEP 2
Filling. Shred the cabbage.
STEP 3
Add salt and lightly mash with your hands to release juice.
STEP 4
Dough. Combine sour cream with mayonnaise, flour and eggs.
STEP 5
Stir until smooth.
STEP 6
Add baking powder and salt. Mix again.
STEP 7
Pour the dough over the cabbage.
STEP 8
Mix.
STEP 9
Grease a baking dish with vegetable oil, add cabbage. Bake at 180°C for about 35 minutes.