Quick pie with cabbage aspic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Shred the cabbage thinly.

2. STEP 2

   

   If your cabbage is young, skip this step. If winter white, pour boiling water over the cabbage, cover and leave for 15 minutes. This will soften it, and it will finish cooking in the pie.

3. STEP 3

   

   For the dough, break the eggs into a bowl.

4. STEP 4

   

   Add sour cream.

5. STEP 5

   

   Add flour (it is better to sift, but not critical if you are in a hurry).

6. STEP 6

   

   Add baking powder.

7. STEP 7

   

   Add salt.

8. STEP 8

   

   Mix everything well.

9. STEP 9

   

   The dough is ready.

10. STEP 10

    

    Drain the cabbage and add finely chopped dill to it. You can take other greens, or several types of them.

11. STEP 11

    

    Add salt and mix everything well with your hands. You can wrinkle it a little.

12. STEP 12

    

    Grease the pie pan with butter and sprinkle with breadcrumbs. Spread the cabbage in an even layer. If there is a lot of juice, squeeze it out and leave it in a bowl.

13. STEP 13

    

    Place the dough on top and spread evenly.

14. STEP 14

    

    Sprinkle the pie with sesame seeds.

15. STEP 15

    

    Bake a quick pie with cabbage in a hurry for 30-40 minutes at 180 degrees, check the readiness in the middle with a knife or toothpick (skewer).

Comments on the recipe

M. Yulya

08.08.2023

4.5

Thanks for the tip. I'll go bake this cabbage pie for dinner. There is also a recipe for jellied cabbage pie with kefir.

Moderator Ksenia

08.08.2023

4.8

I whipped up a jellied cabbage pie for breakfast. It really cooks very quickly. In less than an hour, it was ready. On the author’s advice, I poured boiling water over the cabbage for 10 minutes to make it softer. From the greens in the filling, I chopped parsley, dill and green onions. For the test, I took thick 20% sour cream. It turned out quite thick, so I thinned the dough a little with kefir. So it’s probably better to use thinner sour cream. I baked the pie for 35 minutes at 180 degrees. The pie turned out delicious, tender, with a juicy and aromatic filling. Great option for a quick breakfast. Thank you very much for the recipe!

ELENA1961

08.08.2023

4.8

It turned out very tasty and satisfying, thanks for the recipe for young housewives.

Nata

08.08.2023

4.5

A quick cabbage pie is a real lifesaver when you want something tasty and filling for tea. Simply great! Prepared for one or two! Thank you very much for the recipe!