Lenten jellied pie

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake a Lenten jellied pie? Prepare all the required ingredients for the recipe. Take the highest grade flour, any refined vegetable oil. White cabbage is suitable, medium or large onions are suitable. Take 350-400 grams of cabbage, since the unsuitable parts (flaccid and hard leaves, stalk) will be cut off and the total weight will be less.

2. STEP 2

   

   To knead the dough, take a deep bowl in which it is convenient to mix dry and liquid ingredients. To weed out small debris, saturate the flour with oxygen and make the dough airy, sift the flour. Place most of the flour in a bowl. Add salt and stir.

3. STEP 3

   

   Before using yeast, read the instructions for it. There are different types of yeast - some need to be activated by first dissolving in warm water or milk, and some can be added directly to the flour. The ones that need to be activated are suitable for us. Add sugar and yeast to warm water (37-40°C). Stir and leave for 10 minutes. If a fluffy cap appears on the surface, it means the yeast has been activated and you can continue cooking.

4. STEP 4

   

   Pour the yeast and vegetable oil diluted in water into the flour. Add the liquid part to the dry part, and not vice versa, to ensure a successful dough. Add flour in small portions. The dough should turn out like thick sour cream. Cover the bowl with the dough with a towel so that it rises well. Leave in a warm place for about 30-40 minutes. Important! You may need more or less flour. Focus on the desired dough consistency

5. STEP 5

   

   While the dough is rising, prepare the filling. Remove the wilted leaves from the cabbage, cut off the stalk and hard leaf stems. Rinse it with water and finely chop it. Peel the onion, rinse and chop it into small cubes with a knife. This cutting will make the filling more uniform. Turn on the oven to preheat to 180 degrees.

6. STEP 6

   

   To prepare the filling, take a frying pan with a diameter of at least 24 cm to accommodate the cabbage and onions. Heat a frying pan with vegetable oil over medium heat. Fry the onion first. Stir until the onion cooks evenly.

7. STEP 7

   

   After 2-3 minutes, when the onion becomes softer and begins to turn golden, add the chopped cabbage to it, stir and simmer for about 10 minutes until the cabbage becomes a little softer and the filling becomes more uniform. Salt, pepper and add sugar. Mix thoroughly and simmer for another 5 minutes, covered, over low heat. The cooking time for cabbage may be shorter if the cabbage is fresh, but longer if it is winter cabbage. Cool the finished filling completely.

8. STEP 8

   

   Use a small baking dish for the amount of ingredients indicated in the recipe. I have 12x25 cm. If the mold is silicone, you don’t need to grease it; if it’s made of another material, grease the bottom and sides with oil. Pour half of the dough into the mold and spread evenly over the bottom using a spatula or spoon.

9. STEP 9

   

   Place the filling on top, leaving about 1 cm around the edges without filling. This way the filling will remain inside the pie.

10. STEP 10

    

    Pour the remaining batter on top and spread evenly. Bake for 30-35 minutes on the middle rack in a preheated oven on the top-bottom setting. Cooking times may vary depending on the capabilities of your oven. The finished pie will increase in volume and brown. Pierce it with a wooden toothpick or skewer. If the dough does not stick to it, then the pie is ready.

Comments on the recipe

Maystin

28.12.2023

4.8

I made a lean aspic pie with cabbage. I stewed the cabbage, it didn’t take much time. While it was cooling, I made the dough according to the recipe. I let it sit until it rose. Next, I poured a little dough into the mold, spread the cabbage on top and poured the remaining dough over it. I set it to bake. The result was a delicious, aromatic pie! Children if with pleasure. Great recipe!

Elena Pankina

28.12.2023

4.5

When the guests arrived, I baked a Lenten jellied pie. First I prepared the dough and left it to rise. For the filling I chose cabbage, onions and carrots. I shredded the cabbage, cut the onion into small cubes, and grated the carrots on a coarse grater. Fry the vegetables in a frying pan until done. I placed half the dough into the mold, then the filling and the other half of the dough. Sprinkled sesame seeds on top. Bake in the oven at 180° for 45 minutes. The pie turned out juicy, filling and tasty. The recipe is excellent, everyone loved the pie. Perfect for tea drinking! Thanks to Maria for the recipe.

Serophima

28.12.2023

4.6

A soft pie made from quick dough, a pleasure to prepare! I prepared a Lenten jellied pie for tea for breakfast, and collected what was left for my husband to take to work as a snack. Great recipe, thanks a lot!

asa

28.12.2023

4.6

A very easy to prepare lean aspic pie. You can safely prepare 2 servings of this pie with cabbage filling at once, because it turns out very tasty. The batter is prepared quickly and easily. And the filling really pleased me with its deep aroma.