Jellied pie with cabbage and champignons on sour cream

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

   To prepare a delicious jellied pie, we prepare the necessary products and spices.

2. STEP 2

   

   Place three hundred and fifty grams of finely chopped champignons in a dry frying pan and fry over medium heat.

3. STEP 3

   

   Place three hundred and fifty grams of fairly finely shredded cabbage in a deep frying pan and turn on the stove over medium heat.

4. STEP 4

   

   Add salt to taste to the pan with cabbage and pour in fifty milliliters of water.

5. STEP 5

   

   Cover the pan with a lid and blanch the cabbage on the stove.

6. STEP 6

   

   Chop one onion quite finely.

7. STEP 7

   

   Add one tablespoon of lemon juice and chopped onions to the pan with mushrooms.

8. STEP 8

   

   Mix all ingredients together in a frying pan.

9. STEP 9

   

   Pour two tablespoons of vegetable oil into the pan with mushrooms.

10. STEP 10

    

    Add salt and a mixture of black and red peppers to the pan with mushrooms to taste.

11. STEP 11

    

    Mix all the ingredients in the pan and turn off the stove.

12. STEP 12

    

    Add one third of a teaspoon of aromatic hop-suneli seasoning to the pan with cabbage and stir.

13. STEP 13

    

    Place the fried mushrooms in a deep frying pan with the cabbage.

14. STEP 14

    

    Mix all ingredients well in a frying pan.

15. STEP 15

    

    Cover the pan with a lid and cook the cabbage and mushrooms for about seven minutes on low heat on the stove.

16. STEP 16

    

    Break four chicken eggs into a large bowl.

17. STEP 17

    

    Pour a little salt to taste into the bowl with the eggs.

18. STEP 18

    

    Beat the eggs well in a bowl with added salt using a mixer.

19. STEP 19

    

    Pour two hundred grams of flour into a deep bowl and add ten grams of baking powder to it.

20. STEP 20

    

    Mix the flour with the added baking powder well.

21. STEP 21

    

    Pour the flour into a bowl with beaten chicken eggs.

22. STEP 22

    

    Using a mixer, mix all the ingredients together and knead the dough.

23. STEP 23

    

    Place two hundred grams of sour cream in a bowl.

24. STEP 24

    

    Add two hundred grams of mayonnaise to a bowl.

25. STEP 25

    

    Mix all the ingredients in a bowl until smooth and let the dough stand for fifteen to twenty minutes.

26. STEP 26

    

    Place half of the prepared dough on a baking sheet and smooth it into an even layer using a spatula.

27. STEP 27

    

    Place the prepared filling on the dough and distribute it in an even layer.

28. STEP 28

    

    Pour the filling on top with the remaining dough.

29. STEP 29

    

    Spread the dough into an even layer using a spatula and place the baking sheet in an oven preheated to one hundred and seventy degrees for forty minutes.

30. STEP 30

    

    After time has passed, remove the baking sheet from the oven and cut the pie into portions.

31. STEP 31

    

    Place the sliced ​​pie pieces on plates and serve.

32. STEP 32

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!