Schisandra lemon pie - 124 cooking recipes

The site bestrecipes24.com offers lovers of sweet pastries interesting recipes for lemon pie. The treat can be prepared in 40-60 minutes in the oven and slow cooker, and then served with tea or coffee.

Schisandra lemon pie

Lemon gives baked goods a pleasant taste and aroma. Citrus zest, pulp and juice are added to the dough, as well as to the cream or filling. Sometimes these ingredients are used separately, and in some cases the fruits are simply minced.

Fillings for lemon pies include apples, oranges, quinces, pineapples and other fruits. For taste, nuts, vanillin, and cinnamon are added to it. Jellied pies are made from cottage cheese, cream, yogurt and sour cream.

The baking base is made from shortbread, yeast or puff pastry. Thanks to lemon, the dessert has a pleasant amber color, and a slight sourness is added to the sweet taste.

Sweet pastries can be given any look and shape. Lazy and jellied pies are especially popular among busy housewives. Cold American desserts, pies with meringue, airy creams and meringues are prepared for a special occasion.

Recommendations:

The dessert is decorated with grated chocolate, cream cheese and powdered sugar.

A beautiful treat can be prepared for meeting guests, on a holiday or for a family tea party.