Cabbage aspic

Name: Cabbage aspic
Total time: 1 h
Yield: 8
Ingredients: 700 g Cabbage; 500 ml Kefir; 2.5 cup Wheat flour; 3 Eggs; 2 Chicken eggs; 50 g Butter; 1 teaspoon Sugar; 1 teaspoon Baking soda; 1 teaspoon Salt; 1 Bulb onions; 1 Carrot; to taste Greenery

Even a teenager can bake this pie! A quick, unpretentious kapustnik jellied pie made with kefir is very easy to prepare. There is, perhaps, one subtlety. The height of the pie should not be large, otherwise the dough will not bake. My pan bottom size is 20x20 cm with an upward extension.

166

7207

Kinsley Bennett

Recipe author

Calories

324kcal

Protein

13g

Fat

10g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 8

700g

500ml

2.5cup

3

2

50g

1teaspoon

1teaspoon

1teaspoon

1

1

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Chop everything for the filling.
STEP 2
The shape is arbitrary, cubes will also work.
STEP 3
You can simply grate the carrots.
STEP 4
Chop the greens. Peel the boiled eggs.
STEP 5
Heat vegetable oil in a frying pan. Add onion. Fry quickly over high heat.
STEP 6
After a minute, add carrots and fry them with onions.
STEP 7
Place the cabbage and fry everything together without reducing the heat. Make sure that the cabbage does not burn. When the cabbage is lightly fried, reduce the heat and simmer until tender.
STEP 8
Add chopped eggs and fresh herbs.
STEP 9
Mix everything and the filling is ready. Turn on the oven and preheat to 180° degrees.
STEP 10
Break the eggs, add sugar and salt, mix.
STEP 11
Mix flour with soda. Add kefir and all the flour and knead into a smooth, homogeneous dough.
STEP 12
Add melted butter to the finished dough.
STEP 13
Pour two thirds of the dough into a mold or frying pan.
STEP 14
Carefully place the filling into the dough.
STEP 15
Pour the remaining dough on top and smooth it out carefully.
STEP 16
Place the pie in the oven for about 40 minutes (180° degrees). Grease the finished pie with butter.
STEP 17
Carefully remove from the mold.
STEP 18
Bon appetit.

Comments on the recipe

Natalia M

18.08.2023

5

For dinner I baked aspic cabbage according to this recipe. I made the filling in advance. I liked the way the cabbage was cut into squares, it was unusual. I cut the onion into cubes and grated the carrots on a coarse grater. I fried everything until done and cooled. I didn’t add eggs; children don’t like this addition. For the dough, I replaced kefir with fermented baked milk, but otherwise I took everything according to the recipe. The dough turned out like thick sour cream. The pie was baked for 40 minutes until golden brown. It turned out tasty and satisfying. The pie is no worse than a yeast pie, it is well baked and the filling is juicy.