Cabbage aspic
Ingredients
Step-by-step preparation
STEP 1
Chop everything for the filling.
STEP 2
The shape is arbitrary, cubes will also work.
STEP 3
You can simply grate the carrots.
STEP 4
Chop the greens. Peel the boiled eggs.
STEP 5
Heat vegetable oil in a frying pan. Add onion. Fry quickly over high heat.
STEP 6
After a minute, add carrots and fry them with onions.
STEP 7
Place the cabbage and fry everything together without reducing the heat. Make sure that the cabbage does not burn. When the cabbage is lightly fried, reduce the heat and simmer until tender.
STEP 8
Add chopped eggs and fresh herbs.
STEP 9
Mix everything and the filling is ready. Turn on the oven and preheat to 180° degrees.
STEP 10
Break the eggs, add sugar and salt, mix.
STEP 11
Mix flour with soda. Add kefir and all the flour and knead into a smooth, homogeneous dough.
STEP 12
Add melted butter to the finished dough.
STEP 13
Pour two thirds of the dough into a mold or frying pan.
STEP 14
Carefully place the filling into the dough.
STEP 15
Pour the remaining dough on top and smooth it out carefully.
STEP 16
Place the pie in the oven for about 40 minutes (180° degrees). Grease the finished pie with butter.
STEP 17
Carefully remove from the mold.
STEP 18
Bon appetit.
Comments on the recipe
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