Elena Barnes

Remembering my childhood, I see a kitchen filled with the aromas of my grandmother’s pies and my mother’s borscht. Every morning began with magic: flour, eggs and a pinch of love - these are the recipes for happiness. Family has always been at the center of my world, and it was their recipes that inspired me to study the cuisines of different countries. Italian pasta, Indian spices, Japanese bento - each plate tells its own story. My goal is to teach everyone that cooking can be simple and fun. Let's discover the world of cooking together, where everyone can find something to their liking!

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.

• Date of registration on site: 2020-10-16
• Rating on site: 747

My recipes