Bell pepper cream with mozzarella

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Peppers need to be baked in the oven at 200° until fully cooked,

2. STEP 2

   

   then put it in a bag for half an hour and

3. STEP 3

   

   remove skin and seeds.

4. STEP 4

   

   Finely chop the leek

5. STEP 5

   

   and simmer in butter until done.

6. STEP 6

   

   Add flour, fry

7. STEP 7

   

   dilute with cream until smooth.

8. STEP 8

   

   Salt, pepper and add a pinch of nutmeg.

9. STEP 9

   

   Combine the sauce with pepper.

10. STEP 10

    

    Punch with a blender.

11. STEP 11

    

    Pour the cream into bowls and put a couple of pieces of mozzarella there.