Pate - 77 cooking recipes

This appetizing appetizer is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any holiday feast. Pate recipes are amazing in their variety. You can make a delicious spread, airy and satisfying, from almost any product. All ingredients undergo careful processing: meat and liver are cleaned of films and veins, vegetables are removed from seeds and peels, washed and pre-boiled, onions and carrots are sautéed in a frying pan in butter or vegetable oil. The prepared products are ground to a paste consistency using improvised means: ground meat grinder and grind through a sieve, bring to a creamy state using a blender. Try original cooking recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with the addition of white wine will forever win the hearts of lovers of gourmet dishes. Surprise your loved ones not only on holidays, but also serve delicious treats for weekday dinners.