Pate - 77 cooking recipes
Homemade pate is ground meat, seafood, mushrooms and vegetables, fish, eggs and offal, with the addition of spices, nuts and butter. It is distinguished from store-bought by its delicate taste and rich aroma.
- Avocado paste for sandwichesA very tender and tasty avocado snack. It's very easy to prepare!
- 10 mins
- 6 Servings
- 141 Kcal
- 236
- Classic forshmak made from herring and onionsIt's a quick, inexpensive dish - let's try it!
- 20 mins
- 12 Servings
- 79 Kcal
- 269
- Georgian spinach pkhaliAmazingly tasty and incredibly healthy!
- 20 mins
- 10 Servings
- 41 Kcal
- 191
- Chicken breast pateDelicate, homemade, very tasty! Simple and fast.
- 1 hr
- 6 Servings
- 495 Kcal
- 193
- Beef liver pateThe original taste of your favorite pate! No man can resist!
- 2 hr
- 30 Servings
- 195 Kcal
- 113
- Chicken liver pate with creamTender, aromatic, melts in your mouth, very tasty!
- 30 mins
- 8 Servings
- 264 Kcal
- 264
- Beef pateJuicy, tender, 100% natural, the most delicious!
- 1 hr 25 mins
- 8 Servings
- 229 Kcal
- 80
- Canned tuna pasteTender and appetizing - an excellent solution for a hearty snack!
- 15 mins
- 6 Servings
- 120 Kcal
- 86
- Liver pateNatural, tender, amazingly tasty!
- 2 hr 45 mins
- 12 Servings
- 289 Kcal
- 89
- Chickpea falafelDelicious, appetizing, lean. For a snack or dinner.
- 25 mins
- 6 Servings
- 320 Kcal
- 87
- Homemade chicken pateAppetizing, tender, satisfying! For breakfast and more!
- 1 hr
- 6 Servings
- 273 Kcal
- 117
- Turkey liver pateOriginal, delicious, snack for every day!
- 1 hr
- 10 Servings
- 312 Kcal
- 63
- Beef liver pate with carrotsTender, aromatic and very tasty - for the whole family!
- 1 hr 30 mins
- 10 Servings
- 270 Kcal
- 115
- Sprat pateIncredibly tender and so delicious! As easy as pie!
- 20 mins
- 6 Servings
- 262 Kcal
- 106
- Canned fish pasteSpicy, aromatic, for sandwiches or tartlets!
- 25 mins
- 6 Servings
- 126 Kcal
- 95
- Herring forshmak with appleForshmak - a Jewish dish based on herring
- 1 hr 20 mins
- 6 Servings
- 153 Kcal
- 55
- Herring pateAmazingly delicious and very simple! Pamper your loved ones!
- 1 hr
- 8 Servings
- 384 Kcal
- 145
- Chicken terrineTender, juicy slices of minced chicken terrine - delicious! Try it!
- 1 hr 25 mins
- 8 Servings
- 194 Kcal
- 277
- Liver cake on waffle cakesOriginal serving of liver pate, tasty and fast!
- 3 hr 40 mins
- 12 Servings
- 229 Kcal
- 72
- Homemade liver pateThe liver is rich in vitamins, and it also tastes very tender!
- 1 hr
- 14 Servings
- 236 Kcal
- 170
- Tartlets with liverThe most delicate liver filling gives the tartlets a delicate taste
- 1 hr
- 12 Servings
- 209 Kcal
- 104
- Red fish soufflé in the ovenDelicate and healthy red fish soufflé.
- 1 hr
- 5 Servings
- 348 Kcal
- 23
- Liver pateTender beef liver pate is a wonderful nutritious dish!
- 1 hr 30 mins
- 12 Servings
- 353 Kcal
- 51
- Forshmak with herring and beefIt is quickly eaten and has a beautiful name - this is mincemeat!
- 1 hr 30 mins
- 9 Servings
- 334 Kcal
- 65
Pate
This appetizing appetizer is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any holiday feast. Pate recipes are amazing in their variety. You can make a delicious spread, airy and satisfying, from almost any product. All ingredients undergo careful processing: meat and liver are cleaned of films and veins, vegetables are removed from seeds and peels, washed and pre-boiled, onions and carrots are sautéed in a frying pan in butter or vegetable oil. The prepared products are ground to a paste consistency using improvised means: ground meat grinder and grind through a sieve, bring to a creamy state using a blender. Try original cooking recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with the addition of white wine will forever win the hearts of lovers of gourmet dishes. Surprise your loved ones not only on holidays, but also serve delicious treats for weekday dinners.