Turkey liver pate

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make turkey liver pate? Prepare your food. It is better to take fresh liver, but if you have frozen one, first defrost it and it is better if it is defrosted in the refrigerator, so the liver will retain its juiciness. In order for the liver to be juicy, tender and not bitter, I usually soak it in milk for an hour. Wash and peel the vegetables. Remove the butter from the refrigerator until it becomes soft.

2. STEP 2

   

   Prepare the liver in any way - you can fry, stew, boil. I simmered it in a frying pan with a little water, it took me 40 minutes. Boiled will be more tender and dietary. If you like it fried, fry on each side for five minutes and simmer for 20 minutes under a closed lid with a little water. To prepare pate, the liver does not have to be cut into portions; you can fry or boil it whole.

3. STEP 3

   

   Chop the onion and fry over low heat in a frying pan in vegetable oil until transparent, about five minutes.

4. STEP 4

   

   Grate the carrots on a coarse grater or chop them finely and add to the onion. Fry the vegetables together, stirring, until cooked. Let the vegetables and liver cool.

5. STEP 5

   

   Place the liver, onions, carrots into a blender bowl, add soft butter, salt and add spices to taste (I didn’t add anything other than salt so as not to interrupt the delicate taste of the liver). Grind the products until smooth. I couldn’t fit everything into the bowl at once; I crushed it in two stages. Place the pate into containers or jars and place in the refrigerator. That's all, the delicious pate is ready, bon appetit!

Comments on the recipe

asa

10.08.2023

4.8

Thank you, it will be useful. I know the recipe for making chicken liver pate.