Turkey liver - 3 cooking recipes

It contains a huge amount of nutrients, minerals (iron, calcium, zinc, potassium, etc.) and vitamins (group B, C, A and others), so it is often recommended for feeding children from an early age. Recipes for dishes with turkey liver are extremely varied, and this is not surprising, because this product can be prepared in a variety of ways. The liver is baked in pots or oven, fried, boiled, stewed, and used as a filling for pies.

It goes well with vegetables, so it is often one of the ingredients in salads. Well, there are countless options for preparing liver cakes and turkey liver pates. Turkey liver is valued for its delicate, noble taste. It is great in combination with most types of cereals, mushrooms, pasta, potatoes, sour cream, herbs, spices and even nuts. A properly prepared dish is always satisfying, has a delicious aroma and simply melts in your mouth! With the proper skill of the cook, this ingredient always produces a true culinary masterpiece, surprising with its unusual, subtle taste.