Audrey Carter

The most vivid memories from childhood include the aromas of grandma’s pies and fun parties where the whole family gathered around the table. Each dish was not just food, but a story that we told each other. Over the years, my passion for cooking only grew: I looked for inspiration in Thai, Italian and Mexican cuisines, trying to integrate them into my recipes. My goal is to show that cooking can be easy and enjoyable, and that the joy of sharing meals brings people together. Let's discover a world of culinary possibilities together!

I graduated from the faculty of Culinary Arts at Montreal Culinary Academy.

• Date of registration on site: 2018-02-14
• Rating on site: 433

My recipes