Homemade liver pate

Name: Homemade liver pate
Total time: 1 h
Yield: 14
Ingredients: 1 kg Chicken liver; 3 Eggs; 200 g Butter; 3 Carrot; 1 Bulb onions; to taste Salt; to taste Ground black pepper

The liver is rich in vitamins, and it also tastes very delicate! The undoubted benefits of chicken liver are combined with an excellent, delicate taste. The very delicate taste and spectacular appearance made this liver pate one of our family’s favorite snacks.

176

16511

Eliana Smith

Recipe author

Calories

236kcal

Protein

16g

Fat

18g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 14

1kg

3

200g

3

1

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Galla

06.12.2023

4.9

A wonderful recipe, just what kids need, really healthy, quick and tasty. And if you put on top of the sandwiches: a leaf of lettuce or slices of tomatoes, cucumbers or sprinkle with green onions, then this is generally a double benefit.

Karo

06.12.2023

4.8

Galla, this is useful, and not only for children:) And you came up with a good idea with the sandwich! We like it best with pickled cucumbers

nokturn

06.12.2023

4.7

I make a similar pate, but I didn’t think of giving it the shape of a sausage. Really very simple and delicious recipe. Also useful for both children and adults

Karo

06.12.2023

4.5

nokturn, I’m glad that you liked the idea with the sausage :) Well, the benefits are obvious, yes))

MariaS

06.12.2023

4.5

I often make liver pate (I fry the liver and stew it in wine), I want to try a more dietary option, with boiled liver. The presentation is good and convenient.

Karo

06.12.2023

4.8

Masha, thank you! With wine - this is new to me, I’ll have to try it that way))

MariaS

06.12.2023

4.6

A little later I’ll post the recipe... Stewed liver with wine and prunes, served on toast.....)))