Piper Johnson

Since childhood, I spent hours in the kitchen, watching my grandmother cook with love and intelligence. Each dish became a story for me, with family traditions and memories woven into it. My passion for cooking grew along with my dream of discovering the cuisines of the world - from spicy Indian curries to fresh Italian pastas. I want to show that cooking can be easy and interesting, even without culinary education. My goal is to inspire you to experiment in your kitchen and bring family and friends together around the table in a place of warmth and joy.

I graduated from the faculty of Culinary Arts and Food Service Management at Johnson & Wales University.