Chechen chepalgash in butter with cottage cheese

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

7. STEP 7

   

8. STEP 8

   

9. STEP 9

   

10. STEP 10

    

11. STEP 11

    

12. STEP 12

    

13. STEP 13

    

14. STEP 14

    

15. STEP 15

    

16. STEP 16

    

17. STEP 17

    

18. STEP 18

    

19. STEP 19

    

20. STEP 20

    

21. STEP 21

    

22. STEP 22

    

23. STEP 23

    

24. STEP 24

    

25. STEP 25

    

Comments on the recipe

Ira

07.10.2023

4.5

An unusual option for preparing flatbreads, it was very interesting to cook it all and see what comes out of it, fry it in nothing, then boil it in water, moisten it with butter, and in the end it turned out to be an incredibly tasty dish. I don’t even know what to compare it with. Juicy, curd dish, slightly onion taste. And how satisfying! Many thanks to the author for the recipe!

Gera

07.10.2023

4.5

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Maria Winterstein

07.10.2023

4.5

Thank you very much for the recipe for chepalagash! Your material was very helpful when writing a book (a novel about interethnic love “Loser in Love, or Don’t Feed Lyarva”). I collected all the recipes available on the Internet - it’s just not physically possible to thank everyone!) Without these recipes it would be difficult! Thanks for sharing! Py.sy. The novel will be on the Internet by the New Year, but it is currently in publishing.

Angelica

07.10.2023

5

Ira, very interesting recipe! I'll definitely cook it! How do kids feel about this dish?