Sweet yeast dough for buns

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   How to knead rich yeast dough for buns? Prepare the necessary ingredients. The dough will be prepared using the sponge method, but using a quick dough. To do this, the milk needs to be heated to about 30 degrees. It should be warm, but not scalding. In milk that is too hot, the yeast will die, but in cold milk it will not activate.

2. STEP 2

   

   Pour sugar, dry yeast, a tablespoon of flour, and warm milk into a bowl.

3. STEP 3

   

   Mix everything thoroughly so that the dry ingredients dissolve and the yeast disperses. Place the bowl with the dough in a warm place for about 15 minutes; there is no need to cover it with anything. After the specified time, a cap should appear on the surface of the mixture. This will mean that the yeast has activated. Meanwhile, melt the butter in the microwave or in a water bath and cool it to room temperature.

4. STEP 4

   

   Beat the egg into a deep bowl, pour in the melted butter, pour over the dough. Mix everything thoroughly. Add salt.

5. STEP 5

   

   Start adding the sifted flour in parts, stirring the dough with a spoon each time. The flour must be sifted. This will make the dough more tender. You may need a little more or a little less flour than the specified amount, depending on the consistency of the dough. It should turn out elastic, soft, slightly sticky. Place in a bowl, cover with a towel and place in a warm place for an hour.

6. STEP 6

   

   When the dough has risen, punch it down and let it rise again. There is no need to knead the dough anymore. It is ready to bake buns.

Comments on the recipe

Fairy

08.08.2023

4.7

I make rich yeast dough a little differently. Here is the prescription.

Corason

08.08.2023

4.5

Great dough recipe! I wanted to make buns, I was looking for a good dough option and found yours. I really liked the description of the recipe and was attracted by the photo. I decided to make rich yeast dough for buns according to your recipe. A very successful recipe for dough made with dry yeast and milk. I followed the steps clearly, the description was excellent, no unnecessary questions arose. The only thing is that I replaced butter with creamy margarine in the same amount. I added homemade egg, so my buns were yellow. It is a pleasure to work with such dough; it is very elastic and pliable, does not stick to your hands, is easy to knead and fits perfectly. I put the dough in a warm oven and kept it there for 1 hour at a temperature of 50 degrees. The dough is really tender and airy, I made buns with cherry filling from yeast dough, the baked goods turned out amazingly delicious, the buns came out tender and soft! I have taken the recipe into my treasure chest and will use a simple and uncomplicated method for preparing yeast dough with milk and quick dough. Thank you!

Elena

08.08.2023

4.6

Thanks for the recipe! The dough turned out very tasty and aromatic. I also added margarine instead of butter. It worked the first time and I didn’t add anything extra. Relatives are delighted