Homemade bun dough in the oven - 42 cooking recipes

When someone thinks of freshly baked buns, it is yeast dough that most often comes to mind. But you can bake this delicacy from any other one, fortunately you have the recipe for bun dough at hand. It is imperative to knead using premium flour - it guarantees high-quality baking. The remaining rules and tips will relate to specific cooking methods.

The ideal option is a bun dough that contains sugar and butter (vegetable or butter is not particularly important). You can knead it with or without yeast. If the first option is chosen, then the yeast must be activated or “awakened” before use. In any case, you need to knead the dough for at least 20 minutes to make it softer and easier to work with.

If the question is how to make bun dough quickly, when there is absolutely no time, an excellent cooking method will save you. Warm water, flour, dough and sugar are combined into a total mass, butter and salt are added. Knead with your hands until the stickiness disappears. Leave for 15 minutes. A rise of one and a half to two times is guaranteed. This method is suitable for the recipe for bun dough in the oven. It can be supplemented with various fillings: raisins, dried apricots, candied fruits. But it’s better to mix them in just before baking.

Advice:

focus not on the dough proofing time, but on the amount of its rise, the first - one and a half times, the second - twice; the temperature of the products should not exceed 38 degrees; for buns, the dough should not be over-rested; dough that sticks to your hands is “corrected” with flour

Learn how to make bun dough using recipes from bestrecipes24.com!