Cheesecake dough with yeast

Step-by-step preparation

Cooking time: 1 hr 35 mins

1. STEP 1

   

   Prepare the necessary ingredients

2. STEP 2

   

   Beat the egg and sugar a little

3. STEP 3

   

   Add a pinch of salt and beat a little more

4. STEP 4

   

   Continuing to stir, add vegetable oil.

5. STEP 5

   

   Add butter, which we previously melted in the microwave or in a water bath

6. STEP 6

   

   Add warm milk. I repeat, it is better to take low-fat milk; homemade milk can be diluted with water, otherwise the dough risks turning out heavy and will not rise well

7. STEP 7

   

   Mix dry yeast with flour

8. STEP 8

   

   Combine dry and liquid ingredients

9. STEP 9

   

   Mix the dough with a spoon and then with your hands, knead for 10-15 minutes

10. STEP 10

    

    Well-kneaded dough is smooth, even, elastic and does not stick to your hands.

11. STEP 11

    

    Cover the dough with a towel and leave in a warm place for 1 hour and 20 minutes. The rising time may take a little longer than usual because our dough contains a lot of baking. The dough should double in size

12. STEP 12

    

    After the specified time, the dough has risen well

13. STEP 13

    

    Our dough is ready! You can start making cheesecakes!

14. STEP 14

    

    And here are the cheesecakes I made today! From the specified amount of ingredients you get approximately 16 cheesecakes

15. STEP 15

    

    Enjoy your tea!