Yeast dough is like fluff, very tasty

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   How to knead a very tasty yeast dough like fluff with milk? Prepare the necessary ingredients. Instead of dry yeast, you can use compressed yeast. You can skip the milk if you wish, then add another glass of warm water. But with milk, baked goods will turn out richer and softer. Sift the flour through a sieve to make the dough softer and fluffier. Place yeast and sugar in a deep bowl.

2. STEP 2

   

   Heat water and milk to 40 degrees. They should be warm, but not scalding. Pour warm water and milk over the dry ingredients and stir. Add a tablespoon of flour and mix again. Cover the bowl with cling film and place the bowl in a warm place for 15 minutes.

3. STEP 3

   

   After the specified time, a yeast “cap” should appear on the surface of the mixture. This means the yeast has been activated. In a separate container, beat the egg with a spoon or whisk. Add salt and beaten chicken egg to the yeast mixture and stir.

4. STEP 4

   

   Start adding sifted flour to the yeast mixture.

5. STEP 5

   

   First, mix the ingredients with a spoon or whisk, and when the device becomes difficult to operate, place the mixture on a flour-sprinkled work surface and continue kneading with your hands.

6. STEP 6

   

   To prevent the dough from sticking to your hands, they should be greased with vegetable oil. Also add a little butter to the dough and knead until it becomes smooth, elastic and slightly tacky, but not sticky to your hands. If necessary, you can add a little flour, but the main thing is not to clog the dough with it, not to make it tight and too dense. The dough should remain soft.

7. STEP 7

   

   Place the dough back into the bowl, cover the top with a cotton towel and leave in a warm place for 1.5-2 hours.

8. STEP 8

   

   After the specified time, punch down the dough and let it rise in a warm place one more time. It will be faster the second time. The dough should increase 2-3 times. Punch down the dough and immediately proceed to baking. Bon appetit!

Comments on the recipe

Kyriena

08.09.2023

5

Great recipe for yeast dough, thanks, I’ll use it. You can mix it with water without milk, it will also work well.

Neujelia

08.09.2023

4.7

I express my deepest gratitude for this recipe. Yeast dough is absolutely delicious!!!!! I make pies from yeast dough quite often, but the same amount of dough always required three times more food, and it didn’t always rise. And here everything is minimal, and the dough is truly fluffy and delicious!!! True, I added more sugar to taste - I like it better, especially the combination of sweet dough with a rich filling (this time - chicken with mushrooms) I followed the recipe exactly, the dough rose perfectly, the pies are delicious, fluffy, I’m very happy!!!!!

Louise

08.09.2023

4.5

Excellent recipe, baked bread, pies, pies. The dough is suitable for both sweet and meat fillings. I will continue to experiment. The dough is really airy and soft! Thanks for the recipe

Olga

08.09.2023

4.5

The dough is super, suitable for both the oven and frying in oil! Thank you!

Olga

08.09.2023

5

Adding a little more sugar made amazing buns 👍

Newbie

08.09.2023

4.8

It took less flour

Maria

08.09.2023

4.7

I decided to make pies with apples and sausages in dough. I was looking for a recipe for a long time, because... I lost mine somewhere and haven’t baked pies for a couple of years. I came across your recipe and it seemed simple and accessible in terms of ingredients. I did. It’s really a very simple, quick and very tasty recipe) The dough rose oh oh oh so good))) The only thing is that I baked it in the evening when I was already tired and didn’t knead the dough well... Because of this, it tore a little when molding, but next time I’ll knead it properly )) Of course, this did not affect the taste in any way, the family devoured them in one evening)))