Yeast bun dough with milk

Step-by-step preparation

Cooking time: 3 hr 40 mins

1. STEP 1

   

   How to make yeast dough for buns with milk? Prepare your ingredients. All products for yeast dough should be at room temperature. Violation of the procedure for preparing yeast dough, failure to comply with the temperature regime can have a detrimental effect on the result, the yeast will die and the dough will not turn out. Pay special attention to the quality of the yeast.

2. STEP 2

   

   Prepare the dough (this will also check the quality of the yeast). Dissolve a tablespoon of sugar in a glass of warm milk (not higher than 40 degrees). Add yeast and a tablespoon of flour. Yeast loves sweet and warm environments. Leave the container with the dough in a warm place for 15 minutes. A foamy cap should appear, which means the yeast is alive and activated. If there is no cap, replace the yeast.

3. STEP 3

   

   Melt the butter in a water bath or in the microwave, let it cool slightly. Sift the wheat flour through a sieve twice to saturate it with oxygen. This is the second important rule for preparing yeast dough. Wash and dry the chicken eggs with napkins. Beat the chicken eggs into a separate bowl.

4. STEP 4

   

   Pour the dough into the eggs, add warm melted butter. Stir. Add remaining sugar and salt.

5. STEP 5

   

   Add sifted flour. Do this in parts, stirring the dough each time with a spoon or whisk. You may need more or less flour than the amount indicated in the ingredients. When the dough becomes difficult to mix with a spoon, transfer it to a floured table and continue kneading until the dough comes together into one ball. The dough should be elastic and slightly sticky to your hands.

6. STEP 6

   

   Transfer the dough to a bowl, cover the bowl with a towel and leave in a warm place for about two hours. During this time, the dough should at least double in volume. When the dough has risen, punch it down and let it rise again.

7. STEP 7

   

   After the second rise, the dough is ready. You can start preparing and baking buns or pies, pies. Bon appetit!

Comments on the recipe

Parslina

12.10.2023

5

And this is the kind of yeast dough for buns that I make!

tatyanochka2022

12.10.2023

4.7

For the buns, I found a recipe on the website for yeast bun dough with milk, which I really liked! My milk was sour, I urgently needed to use it, so I decided to make dough with it. I warmed it up a little, added sugar, flour and yeast. When a foamy cap formed on the surface of the milk, I combined it with an egg and vegetable oil (replacing butter with it), added salt and began to gradually add sifted flour. After kneading the dough, I sent it to a warm place for 2 hours. There it rose well, becoming 2.5 times larger. It continued to "bubble" a little when cutting. It turned out soft and elastic, rolled out well, the blanks for the buns turned out to be round and even, and held their shape well. In the oven, the buns doubled in size. They came out very soft, airy and delicious! Thank you so much for the recipe!