Delilah Rodriguez

Since childhood, in my grandmother's kitchen, I was immersed in a world of aromas and colors, where every recipe was a family heirloom. Sharp cutting of vegetables, generous pinches of spices - this is not just cooking, but creating memories that will last a lifetime. I draw inspiration from cuisines around the world: Italian pasta, Indian curries, Japanese sushi - each adds a special touch to my enticing canvas. My goal is to show that anyone can cook, regardless of experience. Let's discover the simplicity and joy of cooking together, making it accessible and cozy for everyone!

I graduated from the faculty of Culinary Arts and Hospitality Management at Stenden University of Applied Sciences.