Gedlibrze - Kabardian chicken in sour cream

Name: Gedlibrze - Kabardian chicken in sour cream
Total time: 40 min
Yield: 8
Ingredients: 8 Chicken; 300 ml Bouillon; 70 g Butter; 250 g Sour cream; 3 Bulb onions; 2 tablespoon Wheat flour; 30 g Parsley; 3 cloves of garlic Garlic; 2 teaspoon Paprika; 1 tablespoon Dry spices; to taste Salt; to taste Ground black pepper

Your chicken can now also boast a fragrant coat. Tasty. Easily. Gedlibrze is a very nourishing and tasty dish, which is also festive.

136

3028

Gianna Johnson

Author of the recipe

Gedlibrze - Kabardian chicken in sour cream

Calories

3744Kcal

Protein

279gram

Fat

296gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

8

300ml

70g

250g

3

2tablespoon

30g

3cloves of garlic

2teaspoon

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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STEP 12

Comments on the recipe

Antip

29.07.2023

4.5

I'm salivating, it looks so delicious

♚Larisynshik

29.07.2023

4.9

JEANNA

29.07.2023

4.5

Tell me, I didn’t understand something, if the chicken needs to be fried, then where do you get the broth???? From another chicken????

♚Larisynshik

29.07.2023

4.7

Unfortunately, from someone else. There's a lot going on here. Some people are just preparing soup and have a little extra broth, others use cubes, and I always have frozen concentrated broth, which I fill with hot water and use for its intended purpose (I have it in my recipes)

MariSha

29.07.2023

4.6

VERY tasty dish! Delicious sauce! I would like to know what cuisine this recipe is from. The name doesn't mean anything - East or Europe. A big THANK YOU to the author from my “boys”.

Svetlana

29.07.2023

4.9

if the chicken is fried, then the onions and everything else are sautéed in the same frying pan and diluted with boiled water (not boiling water). or first the chicken is boiled, and gravy is prepared from this broth. I’ve been cooking this way all my life, but I didn’t understand this recipe either. In the recipe, the chicken is processed as for regular frying - this is a separate dish. In general, there are 2 recipes mixed into one.