Stuffed champignon caps

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   We wash the mushrooms, tomatoes and herbs. Let the eggs boil.

2. STEP 2

   

   Peel and chop onion and garlic

3. STEP 3

   

   Cutting tomatoes into cubes

4. STEP 4

   

   We free the mushroom caps from the stems (they are easily twisted, the rest of the cap can be carefully removed with a teaspoon)

5. STEP 5

   

   The legs are also finely cut into cubes

6. STEP 6

   

   Fry onion, garlic, mushroom legs and tomato for 10 minutes

7. STEP 7

   

   Grate the boiled eggs on a fine grater

8. STEP 8

   

   Place eggs and ingredients that were fried in a frying pan into a container. Mix and add salt, spices and mayonnaise

9. STEP 9

   

   Stuff the caps and place in a preheated oven at 180° for 20 minutes.

10. STEP 10

    

    Grate the cheese and sprinkle on top of the caps

11. STEP 11

    

    Decorate the finished hats with herbs and serve hot.

Comments on the recipe

Ira

28.12.2023

5

Ketty, wonderful stuffed hats, very beautiful, perfect for the holiday table! Thank you very much for a great recipe for a holiday appetizer!