Asian salmon tail

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Of course, it is better to take a fatter fish - sockeye salmon or chum salmon. This time I prepared frozen pink salmon, and it turned out very tasty! The main condition is that the fish must be thoroughly defrosted on the bottom shelf of the refrigerator, cleaned of scales, rinsed and dried with paper towels.

2. STEP 2

   

   We make cuts on the fish with a sharp knife every three cm.

3. STEP 3

   

   Turn it over to the other side and sprinkle with a third of the salt.

4. STEP 4

   

   Then we return to the starting position. Salt, pepper, and insert garlic slices into the slits. Sprinkle with green tea from a bag.

5. STEP 5

   

   Sprinkle with sesame oil.

6. STEP 6

   

   Place the fish on a baking sheet lined with baking paper and place in the oven, heated to 190 degrees. Bake for 25-30 minutes.

7. STEP 7

   

   Look at the condition of the fish. There is no need to fry it too much, otherwise it will dry out! This is how the fish turns out.

8. STEP 8

   

   We take it out of the pan, serve it on a large beautiful platter and serve it as a hot or cold appetizer.

9. STEP 9

   

   The fish turns out very tender, aromatic, with a rich taste! There is no shame in serving this to your guests! Bon appetit!

Comments on the recipe

Nadin_Ka

28.10.2023

4.8

Yum! Beauty.

Tatiana

28.10.2023

4.9

It’s a very appetizing fish and looks unusually beautiful. I was very intrigued by the use of green tea. I’m happy to take it to my k/k -----thank you. And if I take sunflower oil instead of sesame oil, will I seriously spoil the fish???

Ira

28.10.2023

4.7

IrenDV, wow, what a delicious fish tail! And really minimal effort. I am also interested in the option of using green tea for seasoning purposes in this recipe - the taste is unusual and unusual. Need to try. Thanks for the recipe!

taksibluz

28.10.2023

5

thanks for the idea! I love baked red fish, but I haven’t tried it like this yet

Galina

28.10.2023

4.9

Finally, everything came together and I was able to cook this dish. For a long time, two tails of salmon were hanging out in the freezer, waiting in the wings. I specifically ran to Five for green tea. Indeed, the salmon turned out to be very juicy and tender. The oil was olive. Delicious! Thanks for the recipe!